SUSTAINABILITY OF THE FOOD CYCLE AND SUPPORTIVE NUTRITION (Q4812366): Difference between revisions

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SUSTENTABILIDADE DO CICLO ALIMENTAR E NUTRIÇÃO DE APOIO
SUSTENTABILIDADE DO CICLO ALIMENTAR E NUTRIÇÃO APOIANTE
Property / summary: .... (English) / qualifier
 
readability score: 0.000005628514315792433
Amount0.000005628514315792433
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: San Giovanni Rotondo / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: 3340 del 23/03/2017 - FSE - Competenze di cittadinanza globale / rank
 
Normal rank

Latest revision as of 06:51, 12 October 2024

Project Q4812366 in Italy
Language Label Description Also known as
English
SUSTAINABILITY OF THE FOOD CYCLE AND SUPPORTIVE NUTRITION
Project Q4812366 in Italy

    Statements

    country
    Italy
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    EU contribution
    24,848.08 Euro
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    budget
    41,108.4 Euro
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    co-financing rate
    60.45 percent
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    start time
    7 September 2018
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    end time
    4 June 2019
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    beneficiary name (string)
    IST PROF PER I SERVIZI ALBERGHIERI E RISTORAZIONE - IST.PROF. SERV.ALB.E RIST.NE 'M.LECCE'
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    beneficiary
    Q247855
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    fund
    European Social Fund
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    coordinate location

    41°42'24.88"N, 15°43'43.86"E
    inferred from
    location
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    summary
    .... (Italian)
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    .... (Bulgarian)
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    .... (Czech)
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    .... (Danish)
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    .... (German)
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    .... (Greek)
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    .... (English)
    readability score
    0.000005628514315792433
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    .... (Spanish)
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    .... (Estonian)
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    .... (Finnish)
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    .... (French)
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    .... (Irish)
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    .... (Croatian)
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    .... (Hungarian)
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    .... (Lithuanian)
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    .... (Latvian)
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    .... (Maltese)
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    .... (Dutch)
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    .... (Portuguese)
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    .... (Romanian)
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    .... (Slovak)
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    .... (Slovenian)
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    .... (Swedish)
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    priority axis
    EDUCATION
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    location (string)
    SAN GIOVANNI ROTONDO
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    date of first ingestion
    10 April 2023
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    Identifiers

     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q4812366&oldid=44116089"