WHITE SPACE: COOKING INNOVATION (Q2042435): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed label, description and/or aliases in pt)
 
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label / ptlabel / pt
ESPAÇO EM BRANCO: INOVAÇÃO CULINÁRIA
ESPAÇO BRANCO: INOVAÇÃO EM MATÉRIA DE COZINHA
Property / end time
26 June 2018
Timestamp+2018-06-26T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / end time: 26 June 2018 / rank
Normal rank
 
Property / beneficiary name (string)
SPAZIO BIANCO DI LUCA DI PIERRO
 
Property / beneficiary name (string): SPAZIO BIANCO DI LUCA DI PIERRO / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Anonymised beneficiary (Italy) / rank
Normal rank
 
Property / summary: WHITE SPACE: COOKING INNOVATION (English) / qualifier
 
readability score: 0.0008329516267913
Amount0.0008329516267913
Unit1
Property / summaryProperty / summary
ESPAÇO EM BRANCO: INOVAÇÃO CULINÁRIA (Portuguese)
ESPAÇO BRANCO: INOVAÇÃO EM MATÉRIA DE COZINHA (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Olgiate Comasco / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Anonymised beneficiary (Italy) / rank
 
Normal rank
Property / beneficiary name (string)
 
SPAZIO BIANCO DI LUCA DI PIERRO
Property / beneficiary name (string): SPAZIO BIANCO DI LUCA DI PIERRO / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: PROMOTING THE COMPETITIVENESS OF SMALL AND MEDIUM-SIZED ENTERPRISES / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Competitiveness of SMEs / rank
 
Normal rank
Property / end time
 
27 June 2018
Timestamp+2018-06-27T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 27 June 2018 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Turismo e attrattivit / rank
 
Normal rank

Latest revision as of 06:10, 10 October 2024

Project Q2042435 in Italy
Language Label Description Also known as
English
WHITE SPACE: COOKING INNOVATION
Project Q2042435 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    20,000.0 Euro
    0 references
    budget
    40,000.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 May 2017
    0 references
    end time
    27 June 2018
    0 references
    expected end time
    29 April 2018
    0 references
    beneficiary name (string)
    SPAZIO BIANCO DI LUCA DI PIERRO
    0 references
    coordinate location

    45°47'7.19"N, 8°58'3.97"E
    0 references
    summary
    SPAZIO BIANCO: L'INNOVAZIONE IN CUCINA (Italian)
    0 references
    WHITE SPACE: COOKING INNOVATION (English)
    readability score
    0.0008329516267913
    0 references
    ESPACE BLANC: INNOVATION DANS LA CUISINE (French)
    point in time
    16 December 2021
    0 references
    WITTE RUIMTE: INNOVATIE IN DE KEUKEN (Dutch)
    point in time
    23 December 2021
    0 references
    WEISSER RAUM: INNOVATION IN DER KÜCHE (German)
    point in time
    24 December 2021
    0 references
    ESPACIO BLANCO: INNOVACIÓN EN LA COCINA (Spanish)
    point in time
    25 January 2022
    0 references
    HVIDT RUM: INNOVATION INDEN FOR MADLAVNING (Danish)
    point in time
    5 July 2022
    0 references
    ΛΕΥΚΌΣ ΧΏΡΟΣ: ΚΑΙΝΟΤΟΜΊΑ ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΜΑΓΕΙΡΙΚΉΣ (Greek)
    point in time
    5 July 2022
    0 references
    BIJELI PROSTOR: INOVACIJE U KUHANJU (Croatian)
    point in time
    5 July 2022
    0 references
    SPAȚIU ALB: INOVAȚIE ÎN DOMENIUL GĂTITULUI (Romanian)
    point in time
    5 July 2022
    0 references
    BIELY PRIESTOR: INOVÁCIE V OBLASTI VARENIA (Slovak)
    point in time
    5 July 2022
    0 references
    SPAZJU ABJAD: INNOVAZZJONI TAT-TISJIR (Maltese)
    point in time
    5 July 2022
    0 references
    ESPAÇO BRANCO: INOVAÇÃO EM MATÉRIA DE COZINHA (Portuguese)
    point in time
    5 July 2022
    0 references
    VALKOINEN TILA: RUOANLAITTOON LIITTYVÄT INNOVAATIOT (Finnish)
    point in time
    5 July 2022
    0 references
    BIAŁA PRZESTRZEŃ: INNOWACJE W ZAKRESIE GOTOWANIA (Polish)
    point in time
    5 July 2022
    0 references
    BELI PROSTOR: INOVACIJE NA PODROČJU KUHANJA (Slovenian)
    point in time
    5 July 2022
    0 references
    BÍLÝ PROSTOR: INOVACE VAŘENÍ (Czech)
    point in time
    5 July 2022
    0 references
    BALTA ERDVĖ: MAISTO GAMINIMO NAUJOVĖS (Lithuanian)
    point in time
    5 July 2022
    0 references
    BALTAIS LAUKUMS: ĒDIENA GATAVOŠANAS INOVĀCIJA (Latvian)
    point in time
    5 July 2022
    0 references
    БЯЛО ПРОСТРАНСТВО: ИНОВАЦИИ В ГОТВЕНЕТО (Bulgarian)
    point in time
    5 July 2022
    0 references
    FEHÉR TÉR: FŐZÉSI INNOVÁCIÓ (Hungarian)
    point in time
    5 July 2022
    0 references
    SPÁS BÁN: CÓCAIREACHT NUÁLAÍOCHT (Irish)
    point in time
    5 July 2022
    0 references
    VITT UTRYMME: MATLAGNING INNOVATION (Swedish)
    point in time
    5 July 2022
    0 references
    TÜHIK: TOIDUVALMISTAMISALANE INNOVATSIOON (Estonian)
    point in time
    5 July 2022
    0 references
    location (string)
    OLGIATE COMASCO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E47E17000660009
    0 references
     
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