WHITE SPACE: COOKING INNOVATION (Q2042435): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.0008329516267913)
(‎Set a claim value: summary (P836): ESPAÇO BRANCO: INOVAÇÃO EM MATÉRIA DE COZINHA)
Property / summaryProperty / summary
ESPAÇO EM BRANCO: INOVAÇÃO CULINÁRIA (Portuguese)
ESPAÇO BRANCO: INOVAÇÃO EM MATÉRIA DE COZINHA (Portuguese)

Revision as of 06:10, 10 October 2024

Project Q2042435 in Italy
Language Label Description Also known as
English
WHITE SPACE: COOKING INNOVATION
Project Q2042435 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    20,000.0 Euro
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    budget
    40,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 May 2017
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    end time
    27 June 2018
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    expected end time
    29 April 2018
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    beneficiary name (string)
    SPAZIO BIANCO DI LUCA DI PIERRO
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    coordinate location

    45°47'7.19"N, 8°58'3.97"E
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    summary
    SPAZIO BIANCO: L'INNOVAZIONE IN CUCINA (Italian)
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    WHITE SPACE: COOKING INNOVATION (English)
    readability score
    0.0008329516267913
    0 references
    ESPACE BLANC: INNOVATION DANS LA CUISINE (French)
    point in time
    16 December 2021
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    WITTE RUIMTE: INNOVATIE IN DE KEUKEN (Dutch)
    point in time
    23 December 2021
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    WEISSER RAUM: INNOVATION IN DER KÜCHE (German)
    point in time
    24 December 2021
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    ESPACIO BLANCO: INNOVACIÓN EN LA COCINA (Spanish)
    point in time
    25 January 2022
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    HVIDT RUM: INNOVATION INDEN FOR MADLAVNING (Danish)
    point in time
    5 July 2022
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    ΛΕΥΚΌΣ ΧΏΡΟΣ: ΚΑΙΝΟΤΟΜΊΑ ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΜΑΓΕΙΡΙΚΉΣ (Greek)
    point in time
    5 July 2022
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    BIJELI PROSTOR: INOVACIJE U KUHANJU (Croatian)
    point in time
    5 July 2022
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    SPAȚIU ALB: INOVAȚIE ÎN DOMENIUL GĂTITULUI (Romanian)
    point in time
    5 July 2022
    0 references
    BIELY PRIESTOR: INOVÁCIE V OBLASTI VARENIA (Slovak)
    point in time
    5 July 2022
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    SPAZJU ABJAD: INNOVAZZJONI TAT-TISJIR (Maltese)
    point in time
    5 July 2022
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    ESPAÇO BRANCO: INOVAÇÃO EM MATÉRIA DE COZINHA (Portuguese)
    point in time
    5 July 2022
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    VALKOINEN TILA: RUOANLAITTOON LIITTYVÄT INNOVAATIOT (Finnish)
    point in time
    5 July 2022
    0 references
    BIAŁA PRZESTRZEŃ: INNOWACJE W ZAKRESIE GOTOWANIA (Polish)
    point in time
    5 July 2022
    0 references
    BELI PROSTOR: INOVACIJE NA PODROČJU KUHANJA (Slovenian)
    point in time
    5 July 2022
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    BÍLÝ PROSTOR: INOVACE VAŘENÍ (Czech)
    point in time
    5 July 2022
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    BALTA ERDVĖ: MAISTO GAMINIMO NAUJOVĖS (Lithuanian)
    point in time
    5 July 2022
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    BALTAIS LAUKUMS: ĒDIENA GATAVOŠANAS INOVĀCIJA (Latvian)
    point in time
    5 July 2022
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    БЯЛО ПРОСТРАНСТВО: ИНОВАЦИИ В ГОТВЕНЕТО (Bulgarian)
    point in time
    5 July 2022
    0 references
    FEHÉR TÉR: FŐZÉSI INNOVÁCIÓ (Hungarian)
    point in time
    5 July 2022
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    SPÁS BÁN: CÓCAIREACHT NUÁLAÍOCHT (Irish)
    point in time
    5 July 2022
    0 references
    VITT UTRYMME: MATLAGNING INNOVATION (Swedish)
    point in time
    5 July 2022
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    TÜHIK: TOIDUVALMISTAMISALANE INNOVATSIOON (Estonian)
    point in time
    5 July 2022
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    location (string)
    OLGIATE COMASCO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    E47E17000660009
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