GOOD TECHNIQUES FOR COOKING (Q2053932): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed label, description and/or aliases in pt)
 
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label / ptlabel / pt
BOAS TÉCNICAS PARA COZER
BOAS TÉCNICAS PARA COZIMENTO
Property / EU contribution
45,423.0 Euro
Amount45,423.0 Euro
UnitEuro
 
Property / EU contribution: 45,423.0 Euro / rank
Normal rank
 
Property / budget
45,423.0 Euro
Amount45,423.0 Euro
UnitEuro
 
Property / budget: 45,423.0 Euro / rank
Normal rank
 
Property / co-financing rate
100.0 percent
Amount100.0 percent
Unitpercent
 
Property / co-financing rate: 100.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE
 
Property / beneficiary name (string): IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q4053515 / rank
Normal rank
 
Property / summary: GOOD TECHNIQUES FOR COOKING (English) / qualifier
 
readability score: 0.0014266597949823
Amount0.0014266597949823
Unit1
Property / summaryProperty / summary
BOAS TÉCNICAS PARA COZER (Portuguese)
BOAS TÉCNICAS PARA COZIMENTO (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Firenze / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE / rank
 
Normal rank
Property / beneficiary name (string)
 
IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE
Property / beneficiary name (string): IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / budget
 
43,974.0 Euro
Amount43,974.0 Euro
UnitEuro
Property / budget: 43,974.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
43,974.0 Euro
Amount43,974.0 Euro
UnitEuro
Property / EU contribution: 43,974.0 Euro / rank
 
Preferred rank
Property / co-financing rate
 
100.0 percent
Amount100.0 percent
Unitpercent
Property / co-financing rate: 100.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: POR FSE 2014-2020 ASSE C - ATTIVIT? C.3.1.1.B. APPROVAZIONE AVVISO PUBBLICO PER LA CONCESSIONE DI FINANZIAMENTI DI PROGETTI DI FORMAZIONE RIVOLTI A SOGGETTI IN STATO DI DETENZIONE NELLE CARCERI TOSCAN / rank
 
Normal rank

Latest revision as of 19:29, 8 October 2024

Project Q2053932 in Italy
Language Label Description Also known as
English
GOOD TECHNIQUES FOR COOKING
Project Q2053932 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    43,974.0 Euro
    0 references
    budget
    43,974.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    21 November 2017
    0 references
    end time
    30 May 2019
    0 references
    expected end time
    25 March 2019
    0 references
    beneficiary name (string)
    IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°46'11.53"N, 11°15'20.09"E
    0 references
    summary
    BUONE TECNICHE PER LA COTTURA DEL PASTO (Italian)
    0 references
    GOOD TECHNIQUES FOR COOKING (English)
    readability score
    0.0014266597949823
    0 references
    BONNES TECHNIQUES POUR CUISINER LE REPAS (French)
    point in time
    16 December 2021
    0 references
    GOEDE TECHNIEKEN VOOR HET KOKEN VAN DE MAALTIJD (Dutch)
    point in time
    23 December 2021
    0 references
    GUTE TECHNIKEN ZUM KOCHEN DER MAHLZEIT (German)
    point in time
    24 December 2021
    0 references
    BUENAS TÉCNICAS PARA COCINAR LA COMIDA (Spanish)
    point in time
    25 January 2022
    0 references
    GODE TEKNIKKER TIL MADLAVNING (Danish)
    point in time
    5 July 2022
    0 references
    ΚΑΛΈΣ ΤΕΧΝΙΚΈΣ ΜΑΓΕΙΡΈΜΑΤΟΣ (Greek)
    point in time
    5 July 2022
    0 references
    DOBRE TEHNIKE KUHANJA (Croatian)
    point in time
    5 July 2022
    0 references
    TEHNICI BUNE DE GĂTIT (Romanian)
    point in time
    5 July 2022
    0 references
    DOBRÉ TECHNIKY NA VARENIE (Slovak)
    point in time
    5 July 2022
    0 references
    TEKNIKI TAJBIN GĦAT-TISJIR (Maltese)
    point in time
    5 July 2022
    0 references
    BOAS TÉCNICAS PARA COZIMENTO (Portuguese)
    point in time
    5 July 2022
    0 references
    HYVÄT TEKNIIKAT RUOANLAITTOON (Finnish)
    point in time
    5 July 2022
    0 references
    DOBRE TECHNIKI GOTOWANIA (Polish)
    point in time
    5 July 2022
    0 references
    DOBRE TEHNIKE ZA KUHANJE (Slovenian)
    point in time
    5 July 2022
    0 references
    DOBRÉ TECHNIKY PRO VAŘENÍ (Czech)
    point in time
    5 July 2022
    0 references
    GERI MAISTO GAMINIMO BŪDAI (Lithuanian)
    point in time
    5 July 2022
    0 references
    LABAS METODES ĒDIENA GATAVOŠANAI (Latvian)
    point in time
    5 July 2022
    0 references
    ДОБРИ ТЕХНИКИ ЗА ГОТВЕНЕ (Bulgarian)
    point in time
    5 July 2022
    0 references
    JÓ FŐZÉSI TECHNIKÁK (Hungarian)
    point in time
    5 July 2022
    0 references
    TEICNÍCÍ MAITHE LE HAGHAIDH CÓCAIREACHTA (Irish)
    point in time
    5 July 2022
    0 references
    BRA TEKNIKER FÖR MATLAGNING (Swedish)
    point in time
    5 July 2022
    0 references
    HEAD TOIDUVALMISTAMISTEHNIKAD (Estonian)
    point in time
    5 July 2022
    0 references
    location (string)
    FIRENZE
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    D17D17000680006
    0 references
     
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