CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS (Q4059904): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Added qualifier: readability score (P590521): 0.00008205240833622024)
 
(8 intermediate revisions by 2 users not shown)
label / eslabel / es
 
CHEF 4.0: RESPONSABLE DE SUMINISTRAR LA COCINA, PRESERVAR Y TRATAR LAS MATERIAS PRIMAS Y PREPARAR PAS
label / ellabel / el
 
ΣΕΦ 4.0: ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΟΝ ΕΦΟΔΙΑΣΜΌ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΟΥ PAS
label / dalabel / da
 
KOK 4.0: ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG BEHANDLING AF RÅVARER OG TILBEREDNING AF PAS
label / filabel / fi
 
KOKKI 4.0: VASTAA KEITTIÖN TOIMITUKSESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA KÄSITTELYSTÄ SEKÄ PASIN VALMISTELUSTA
label / mtlabel / mt
 
CHEF 4.0: RESPONSABBLI GĦALL-FORNIMENT TAL-KĊINA, IL-PRESERVAZZJONI U T-TRATTAMENT TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-PAS
label / lvlabel / lv
 
ŠEFPAVĀRS 4.0: ATBILDĪGS PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN APSTRĀDI UN PAS SAGATAVOŠANU
label / sklabel / sk
 
ŠÉFKUCHÁR 4.0: ZODPOVEDNÝ ZA ZÁSOBOVANIE KUCHYNE, KONZERVOVANIE A OŠETROVANIE SUROVÍN A PRÍPRAVU PAS
label / galabel / ga
 
CÓCAIRE 4.0: FREAGRACH AS SOLÁTHAR NA CISTINE, AS AMHÁBHAIR A CHAOMHNÚ AGUS A CHÓIREÁIL AGUS AS PAS A ULLMHÚ
label / cslabel / cs
 
ŠÉFKUCHAŘ 4.0: ODPOVĚDNÝ ZA ZÁSOBOVÁNÍ KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU PASU
label / ptlabel / pt
 
CHEF 4.0: RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PRESERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PAS
label / etlabel / et
 
PEAKOKK 4.0: VASTUTAB KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING PAS’I VALMISTAMISE EEST
label / hulabel / hu
 
SÉF 4.0: FELELŐS A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS KEZELÉSÉÉRT, VALAMINT A PAS ELŐKÉSZÍTÉSÉÉRT
label / bglabel / bg
 
ГЛАВЕН ГОТВАЧ 4.0: ОТГОВАРЯ ЗА СНАБДЯВАНЕТО НА КУХНЯТА, СЪХРАНЯВАНЕТО И ОБРАБОТКАТА НА СУРОВИНИТЕ И ПОДГОТОВКАТА НА PAS
label / ltlabel / lt
 
VIRĖJAS 4.0: ATSAKINGAS UŽ VIRTUVĖS APRŪPINIMĄ, ŽALIAVŲ KONSERVAVIMĄ IR APDOROJIMĄ BEI PAS PARUOŠIMĄ
label / hrlabel / hr
 
KUHAR 4.0: ODGOVORAN ZA OPSKRBU KUHINJE, OČUVANJE I OBRADU SIROVINA I PRIPREMU PAS
label / svlabel / sv
 
KOCK 4.0: ANSVARIG FÖR ATT LEVERERA KÖKET, KONSERVERA OCH BEHANDLA RÅVAROR OCH FÖRBEREDA PAS
label / rolabel / ro
 
BUCĂTARUL-ȘEF 4.0: RESPONSABIL PENTRU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI TRATAREA MATERIILOR PRIME ȘI PREGĂTIREA PAS
label / sllabel / sl
 
KUHAR 4.0: ODGOVOREN ZA OSKRBO KUHINJE, KONZERVIRANJE IN OBDELAVO SUROVIN IN PRIPRAVO PAS
label / pllabel / pl
 
SZEF KUCHNI 4.0: ODPOWIEDZIALNY ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I OBRÓBKĘ SUROWCÓW ORAZ PRZYGOTOWANIE PASA
description / bgdescription / bg
 
Проект Q4059904 в Италия
description / hrdescription / hr
 
Projekt Q4059904 u Italiji
description / hudescription / hu
 
Projekt Q4059904 Olaszországban
description / csdescription / cs
 
Projekt Q4059904 v Itálii
description / dadescription / da
 
Projekt Q4059904 i Italien
description / nldescription / nl
 
Project Q4059904 in Italië
description / etdescription / et
 
Projekt Q4059904 Itaalias
description / fidescription / fi
 
Projekti Q4059904 Italiassa
description / frdescription / fr
 
Projet Q4059904 en Italie
description / dedescription / de
 
Projekt Q4059904 in Italien
description / eldescription / el
 
Έργο Q4059904 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q4059904 san Iodáil
description / itdescription / it
 
Progetto Q4059904 in Italia
description / lvdescription / lv
 
Projekts Q4059904 Itālijā
description / ltdescription / lt
 
Projektas Q4059904 Italijoje
description / mtdescription / mt
 
Proġett Q4059904 fl-Italja
description / pldescription / pl
 
Projekt Q4059904 we Włoszech
description / ptdescription / pt
 
Projeto Q4059904 na Itália
description / rodescription / ro
 
Proiectul Q4059904 în Italia
description / skdescription / sk
 
Projekt Q4059904 v Taliansku
description / sldescription / sl
 
Projekt Q4059904 v Italiji
description / esdescription / es
 
Proyecto Q4059904 en Italia
description / svdescription / sv
 
Projekt Q4059904 i Italien
Property / summary: CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS (English) / qualifier
 
readability score: 0.00008205240833622024
Amount0.00008205240833622024
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Prato / rank
 
Normal rank
Property / summary
 
CHEF 4.0: RESPONSABLE DE SUMINISTRAR LA COCINA, PRESERVAR Y TRATAR LAS MATERIAS PRIMAS Y PREPARAR PAS (Spanish)
Property / summary: CHEF 4.0: RESPONSABLE DE SUMINISTRAR LA COCINA, PRESERVAR Y TRATAR LAS MATERIAS PRIMAS Y PREPARAR PAS (Spanish) / rank
 
Normal rank
Property / summary: CHEF 4.0: RESPONSABLE DE SUMINISTRAR LA COCINA, PRESERVAR Y TRATAR LAS MATERIAS PRIMAS Y PREPARAR PAS (Spanish) / qualifier
 
point in time: 29 January 2022
Timestamp+2022-01-29T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΣΕΦ 4.0: ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΟΝ ΕΦΟΔΙΑΣΜΌ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΟΥ PAS (Greek)
Property / summary: ΣΕΦ 4.0: ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΟΝ ΕΦΟΔΙΑΣΜΌ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΟΥ PAS (Greek) / rank
 
Normal rank
Property / summary: ΣΕΦ 4.0: ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΟΝ ΕΦΟΔΙΑΣΜΌ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΟΥ PAS (Greek) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KOK 4.0: ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG BEHANDLING AF RÅVARER OG TILBEREDNING AF PAS (Danish)
Property / summary: KOK 4.0: ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG BEHANDLING AF RÅVARER OG TILBEREDNING AF PAS (Danish) / rank
 
Normal rank
Property / summary: KOK 4.0: ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG BEHANDLING AF RÅVARER OG TILBEREDNING AF PAS (Danish) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KOKKI 4.0: VASTAA KEITTIÖN TOIMITUKSESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA KÄSITTELYSTÄ SEKÄ PASIN VALMISTELUSTA (Finnish)
Property / summary: KOKKI 4.0: VASTAA KEITTIÖN TOIMITUKSESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA KÄSITTELYSTÄ SEKÄ PASIN VALMISTELUSTA (Finnish) / rank
 
Normal rank
Property / summary: KOKKI 4.0: VASTAA KEITTIÖN TOIMITUKSESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA KÄSITTELYSTÄ SEKÄ PASIN VALMISTELUSTA (Finnish) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
CHEF 4.0: RESPONSABBLI GĦALL-FORNIMENT TAL-KĊINA, IL-PRESERVAZZJONI U T-TRATTAMENT TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-PAS (Maltese)
Property / summary: CHEF 4.0: RESPONSABBLI GĦALL-FORNIMENT TAL-KĊINA, IL-PRESERVAZZJONI U T-TRATTAMENT TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-PAS (Maltese) / rank
 
Normal rank
Property / summary: CHEF 4.0: RESPONSABBLI GĦALL-FORNIMENT TAL-KĊINA, IL-PRESERVAZZJONI U T-TRATTAMENT TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-PAS (Maltese) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ŠEFPAVĀRS 4.0: ATBILDĪGS PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN APSTRĀDI UN PAS SAGATAVOŠANU (Latvian)
Property / summary: ŠEFPAVĀRS 4.0: ATBILDĪGS PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN APSTRĀDI UN PAS SAGATAVOŠANU (Latvian) / rank
 
Normal rank
Property / summary: ŠEFPAVĀRS 4.0: ATBILDĪGS PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN APSTRĀDI UN PAS SAGATAVOŠANU (Latvian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ŠÉFKUCHÁR 4.0: ZODPOVEDNÝ ZA ZÁSOBOVANIE KUCHYNE, KONZERVOVANIE A OŠETROVANIE SUROVÍN A PRÍPRAVU PAS (Slovak)
Property / summary: ŠÉFKUCHÁR 4.0: ZODPOVEDNÝ ZA ZÁSOBOVANIE KUCHYNE, KONZERVOVANIE A OŠETROVANIE SUROVÍN A PRÍPRAVU PAS (Slovak) / rank
 
Normal rank
Property / summary: ŠÉFKUCHÁR 4.0: ZODPOVEDNÝ ZA ZÁSOBOVANIE KUCHYNE, KONZERVOVANIE A OŠETROVANIE SUROVÍN A PRÍPRAVU PAS (Slovak) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
CÓCAIRE 4.0: FREAGRACH AS SOLÁTHAR NA CISTINE, AS AMHÁBHAIR A CHAOMHNÚ AGUS A CHÓIREÁIL AGUS AS PAS A ULLMHÚ (Irish)
Property / summary: CÓCAIRE 4.0: FREAGRACH AS SOLÁTHAR NA CISTINE, AS AMHÁBHAIR A CHAOMHNÚ AGUS A CHÓIREÁIL AGUS AS PAS A ULLMHÚ (Irish) / rank
 
Normal rank
Property / summary: CÓCAIRE 4.0: FREAGRACH AS SOLÁTHAR NA CISTINE, AS AMHÁBHAIR A CHAOMHNÚ AGUS A CHÓIREÁIL AGUS AS PAS A ULLMHÚ (Irish) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ŠÉFKUCHAŘ 4.0: ODPOVĚDNÝ ZA ZÁSOBOVÁNÍ KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU PASU (Czech)
Property / summary: ŠÉFKUCHAŘ 4.0: ODPOVĚDNÝ ZA ZÁSOBOVÁNÍ KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU PASU (Czech) / rank
 
Normal rank
Property / summary: ŠÉFKUCHAŘ 4.0: ODPOVĚDNÝ ZA ZÁSOBOVÁNÍ KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU PASU (Czech) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
CHEF 4.0: RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PRESERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PAS (Portuguese)
Property / summary: CHEF 4.0: RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PRESERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PAS (Portuguese) / rank
 
Normal rank
Property / summary: CHEF 4.0: RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PRESERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PAS (Portuguese) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PEAKOKK 4.0: VASTUTAB KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING PAS’I VALMISTAMISE EEST (Estonian)
Property / summary: PEAKOKK 4.0: VASTUTAB KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING PAS’I VALMISTAMISE EEST (Estonian) / rank
 
Normal rank
Property / summary: PEAKOKK 4.0: VASTUTAB KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING PAS’I VALMISTAMISE EEST (Estonian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
SÉF 4.0: FELELŐS A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS KEZELÉSÉÉRT, VALAMINT A PAS ELŐKÉSZÍTÉSÉÉRT (Hungarian)
Property / summary: SÉF 4.0: FELELŐS A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS KEZELÉSÉÉRT, VALAMINT A PAS ELŐKÉSZÍTÉSÉÉRT (Hungarian) / rank
 
Normal rank
Property / summary: SÉF 4.0: FELELŐS A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS KEZELÉSÉÉRT, VALAMINT A PAS ELŐKÉSZÍTÉSÉÉRT (Hungarian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ГЛАВЕН ГОТВАЧ 4.0: ОТГОВАРЯ ЗА СНАБДЯВАНЕТО НА КУХНЯТА, СЪХРАНЯВАНЕТО И ОБРАБОТКАТА НА СУРОВИНИТЕ И ПОДГОТОВКАТА НА PAS (Bulgarian)
Property / summary: ГЛАВЕН ГОТВАЧ 4.0: ОТГОВАРЯ ЗА СНАБДЯВАНЕТО НА КУХНЯТА, СЪХРАНЯВАНЕТО И ОБРАБОТКАТА НА СУРОВИНИТЕ И ПОДГОТОВКАТА НА PAS (Bulgarian) / rank
 
Normal rank
Property / summary: ГЛАВЕН ГОТВАЧ 4.0: ОТГОВАРЯ ЗА СНАБДЯВАНЕТО НА КУХНЯТА, СЪХРАНЯВАНЕТО И ОБРАБОТКАТА НА СУРОВИНИТЕ И ПОДГОТОВКАТА НА PAS (Bulgarian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
VIRĖJAS 4.0: ATSAKINGAS UŽ VIRTUVĖS APRŪPINIMĄ, ŽALIAVŲ KONSERVAVIMĄ IR APDOROJIMĄ BEI PAS PARUOŠIMĄ (Lithuanian)
Property / summary: VIRĖJAS 4.0: ATSAKINGAS UŽ VIRTUVĖS APRŪPINIMĄ, ŽALIAVŲ KONSERVAVIMĄ IR APDOROJIMĄ BEI PAS PARUOŠIMĄ (Lithuanian) / rank
 
Normal rank
Property / summary: VIRĖJAS 4.0: ATSAKINGAS UŽ VIRTUVĖS APRŪPINIMĄ, ŽALIAVŲ KONSERVAVIMĄ IR APDOROJIMĄ BEI PAS PARUOŠIMĄ (Lithuanian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KUHAR 4.0: ODGOVORAN ZA OPSKRBU KUHINJE, OČUVANJE I OBRADU SIROVINA I PRIPREMU PAS (Croatian)
Property / summary: KUHAR 4.0: ODGOVORAN ZA OPSKRBU KUHINJE, OČUVANJE I OBRADU SIROVINA I PRIPREMU PAS (Croatian) / rank
 
Normal rank
Property / summary: KUHAR 4.0: ODGOVORAN ZA OPSKRBU KUHINJE, OČUVANJE I OBRADU SIROVINA I PRIPREMU PAS (Croatian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KOCK 4.0: ANSVARIG FÖR ATT LEVERERA KÖKET, KONSERVERA OCH BEHANDLA RÅVAROR OCH FÖRBEREDA PAS (Swedish)
Property / summary: KOCK 4.0: ANSVARIG FÖR ATT LEVERERA KÖKET, KONSERVERA OCH BEHANDLA RÅVAROR OCH FÖRBEREDA PAS (Swedish) / rank
 
Normal rank
Property / summary: KOCK 4.0: ANSVARIG FÖR ATT LEVERERA KÖKET, KONSERVERA OCH BEHANDLA RÅVAROR OCH FÖRBEREDA PAS (Swedish) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BUCĂTARUL-ȘEF 4.0: RESPONSABIL PENTRU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI TRATAREA MATERIILOR PRIME ȘI PREGĂTIREA PAS (Romanian)
Property / summary: BUCĂTARUL-ȘEF 4.0: RESPONSABIL PENTRU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI TRATAREA MATERIILOR PRIME ȘI PREGĂTIREA PAS (Romanian) / rank
 
Normal rank
Property / summary: BUCĂTARUL-ȘEF 4.0: RESPONSABIL PENTRU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI TRATAREA MATERIILOR PRIME ȘI PREGĂTIREA PAS (Romanian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KUHAR 4.0: ODGOVOREN ZA OSKRBO KUHINJE, KONZERVIRANJE IN OBDELAVO SUROVIN IN PRIPRAVO PAS (Slovenian)
Property / summary: KUHAR 4.0: ODGOVOREN ZA OSKRBO KUHINJE, KONZERVIRANJE IN OBDELAVO SUROVIN IN PRIPRAVO PAS (Slovenian) / rank
 
Normal rank
Property / summary: KUHAR 4.0: ODGOVOREN ZA OSKRBO KUHINJE, KONZERVIRANJE IN OBDELAVO SUROVIN IN PRIPRAVO PAS (Slovenian) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
SZEF KUCHNI 4.0: ODPOWIEDZIALNY ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I OBRÓBKĘ SUROWCÓW ORAZ PRZYGOTOWANIE PASA (Polish)
Property / summary: SZEF KUCHNI 4.0: ODPOWIEDZIALNY ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I OBRÓBKĘ SUROWCÓW ORAZ PRZYGOTOWANIE PASA (Polish) / rank
 
Normal rank
Property / summary: SZEF KUCHNI 4.0: ODPOWIEDZIALNY ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I OBRÓBKĘ SUROWCÓW ORAZ PRZYGOTOWANIE PASA (Polish) / qualifier
 
point in time: 22 August 2022
Timestamp+2022-08-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / coordinate location
 
43°56'8.59"N, 11°5'38.94"E
Latitude43.93571805
Longitude11.094147267701
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 43°56'8.59"N, 11°5'38.94"E / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Province of Prato / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / start time
 
28 January 2020
Timestamp+2020-01-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 28 January 2020 / rank
 
Normal rank
Property / end time
 
26 November 2021
Timestamp+2021-11-26T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 26 November 2021 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: APPROVAZIONE AVVISO PUBBLICO PER LA REALIZZAZIONE DI PERCORSI DI ISTRUZIONE E FORMAZIONE PROFESSIONALE PER ADULTI DISOCCUPATI MISURA C.3.1.1.B / rank
 
Normal rank

Latest revision as of 15:31, 12 March 2024

Project Q4059904 in Italy
Language Label Description Also known as
English
CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS
Project Q4059904 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    118,216.0 Euro
    0 references
    budget
    118,216.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    28 January 2020
    0 references
    end time
    26 November 2021
    0 references
    beneficiary name (string)
    FORMATICA SCARL
    0 references
    beneficiary
    Q257450
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°56'8.59"N, 11°5'38.94"E
    0 references
    summary
    CHEF 4.0: ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PAS (Italian)
    0 references
    CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS (English)
    point in time
    27 January 2022
    readability score
    0.00008205240833622024
    0 references
    CHEF 4.0: RESPONSABLE DE L’APPROVISIONNEMENT DE LA CUISINE, DE LA PRÉSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DU PAS (French)
    point in time
    28 January 2022
    0 references
    KÜCHENCHEF 4.0: VERANTWORTLICH FÜR DIE VERSORGUNG DER KÜCHE, DIE KONSERVIERUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG VON PAS (German)
    point in time
    28 January 2022
    0 references
    CHEF 4.0: VERANTWOORDELIJK VOOR HET LEVEREN VAN DE KEUKEN, HET CONSERVEREN EN BEHANDELEN VAN GRONDSTOFFEN EN HET VOORBEREIDEN VAN PAS (Dutch)
    point in time
    29 January 2022
    0 references
    CHEF 4.0: RESPONSABLE DE SUMINISTRAR LA COCINA, PRESERVAR Y TRATAR LAS MATERIAS PRIMAS Y PREPARAR PAS (Spanish)
    point in time
    29 January 2022
    0 references
    ΣΕΦ 4.0: ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΟΝ ΕΦΟΔΙΑΣΜΌ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΟΥ PAS (Greek)
    point in time
    22 August 2022
    0 references
    KOK 4.0: ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG BEHANDLING AF RÅVARER OG TILBEREDNING AF PAS (Danish)
    point in time
    22 August 2022
    0 references
    KOKKI 4.0: VASTAA KEITTIÖN TOIMITUKSESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA KÄSITTELYSTÄ SEKÄ PASIN VALMISTELUSTA (Finnish)
    point in time
    22 August 2022
    0 references
    CHEF 4.0: RESPONSABBLI GĦALL-FORNIMENT TAL-KĊINA, IL-PRESERVAZZJONI U T-TRATTAMENT TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-PAS (Maltese)
    point in time
    22 August 2022
    0 references
    ŠEFPAVĀRS 4.0: ATBILDĪGS PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN APSTRĀDI UN PAS SAGATAVOŠANU (Latvian)
    point in time
    22 August 2022
    0 references
    ŠÉFKUCHÁR 4.0: ZODPOVEDNÝ ZA ZÁSOBOVANIE KUCHYNE, KONZERVOVANIE A OŠETROVANIE SUROVÍN A PRÍPRAVU PAS (Slovak)
    point in time
    22 August 2022
    0 references
    CÓCAIRE 4.0: FREAGRACH AS SOLÁTHAR NA CISTINE, AS AMHÁBHAIR A CHAOMHNÚ AGUS A CHÓIREÁIL AGUS AS PAS A ULLMHÚ (Irish)
    point in time
    22 August 2022
    0 references
    ŠÉFKUCHAŘ 4.0: ODPOVĚDNÝ ZA ZÁSOBOVÁNÍ KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU PASU (Czech)
    point in time
    22 August 2022
    0 references
    CHEF 4.0: RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PRESERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PAS (Portuguese)
    point in time
    22 August 2022
    0 references
    PEAKOKK 4.0: VASTUTAB KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING PAS’I VALMISTAMISE EEST (Estonian)
    point in time
    22 August 2022
    0 references
    SÉF 4.0: FELELŐS A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS KEZELÉSÉÉRT, VALAMINT A PAS ELŐKÉSZÍTÉSÉÉRT (Hungarian)
    point in time
    22 August 2022
    0 references
    ГЛАВЕН ГОТВАЧ 4.0: ОТГОВАРЯ ЗА СНАБДЯВАНЕТО НА КУХНЯТА, СЪХРАНЯВАНЕТО И ОБРАБОТКАТА НА СУРОВИНИТЕ И ПОДГОТОВКАТА НА PAS (Bulgarian)
    point in time
    22 August 2022
    0 references
    VIRĖJAS 4.0: ATSAKINGAS UŽ VIRTUVĖS APRŪPINIMĄ, ŽALIAVŲ KONSERVAVIMĄ IR APDOROJIMĄ BEI PAS PARUOŠIMĄ (Lithuanian)
    point in time
    22 August 2022
    0 references
    KUHAR 4.0: ODGOVORAN ZA OPSKRBU KUHINJE, OČUVANJE I OBRADU SIROVINA I PRIPREMU PAS (Croatian)
    point in time
    22 August 2022
    0 references
    KOCK 4.0: ANSVARIG FÖR ATT LEVERERA KÖKET, KONSERVERA OCH BEHANDLA RÅVAROR OCH FÖRBEREDA PAS (Swedish)
    point in time
    22 August 2022
    0 references
    BUCĂTARUL-ȘEF 4.0: RESPONSABIL PENTRU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI TRATAREA MATERIILOR PRIME ȘI PREGĂTIREA PAS (Romanian)
    point in time
    22 August 2022
    0 references
    KUHAR 4.0: ODGOVOREN ZA OSKRBO KUHINJE, KONZERVIRANJE IN OBDELAVO SUROVIN IN PRIPRAVO PAS (Slovenian)
    point in time
    22 August 2022
    0 references
    SZEF KUCHNI 4.0: ODPOWIEDZIALNY ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I OBRÓBKĘ SUROWCÓW ORAZ PRZYGOTOWANIE PASA (Polish)
    point in time
    22 August 2022
    0 references
    location (string)
    PRATO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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