FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (Q3165078): Difference between revisions

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(‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,)
(‎Added qualifier: readability score (P590521): 0.0007010220246192)
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Property / budget
234,826.0 Euro
Amount234,826.0 Euro
UnitEuro
 
Property / budget: 234,826.0 Euro / rank
Normal rank
 
Property / co-financing rate
80.0 percent
Amount80.0 percent
Unitpercent
 
Property / co-financing rate: 80.0 percent / rank
Normal rank
 
Property / EU contribution
187,860.8 Euro
Amount187,860.8 Euro
UnitEuro
 
Property / EU contribution: 187,860.8 Euro / rank
Normal rank
 
Property / summary: FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (English) / qualifier
 
readability score: 0.0007010220246192
Amount0.0007010220246192
Unit1
Property / postal code
29051
 
Property / postal code: 29051 / rank
Normal rank
 
Property / location (string)
Estepona
 
Property / location (string): Estepona / rank
Normal rank
 
Property / coordinate location
36°25'36.52"N, 5°8'48.66"W
Latitude36.4268068
Longitude-5.1468484
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 36°25'36.52"N, 5°8'48.66"W / rank
Normal rank
 
Property / contained in NUTS
 
Property / contained in NUTS: Málaga Province / rank
Normal rank
 
Property / location (string)
 
Estepona
Property / location (string): Estepona / rank
 
Normal rank
Property / postal code
 
29680
Property / postal code: 29680 / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Málaga Province / rank
 
Normal rank
Property / contained in NUTS: Málaga Province / qualifier
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Estepona / rank
 
Normal rank
Property / contained in Local Administrative Unit: Estepona / qualifier
 
Property / coordinate location
 
36°25'46.85"N, 5°8'23.57"W
Latitude36.429675358065
Longitude-5.139880016129
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 36°25'46.85"N, 5°8'23.57"W / rank
 
Normal rank
Property / coordinate location: 36°25'46.85"N, 5°8'23.57"W / qualifier
 
Property / budget
 
234,826.0 Euro
Amount234,826.0 Euro
UnitEuro
Property / budget: 234,826.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
189,175.83 Euro
Amount189,175.83 Euro
UnitEuro
Property / EU contribution: 189,175.83 Euro / rank
 
Preferred rank
Property / co-financing rate
 
80.56 percent
Amount80.56 percent
Unitpercent
Property / co-financing rate: 80.56 percent / rank
 
Normal rank
Property / date of last update
 
22 December 2023
Timestamp+2023-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 22 December 2023 / rank
 
Normal rank

Revision as of 10:51, 7 March 2024

Project Q3165078 in Spain
Language Label Description Also known as
English
FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS
Project Q3165078 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    189,175.83 Euro
    0 references
    budget
    234,826.0 Euro
    0 references
    co-financing rate
    80.56 percent
    0 references
    start time
    1 May 2016
    0 references
    end time
    31 October 2017
    0 references
    beneficiary name (string)
    AGROLABORATORIOS NUTRICIONALES SA
    0 references
    beneficiary
    Q3165077
    0 references
    coordinate location

    36°25'46.85"N, 5°8'23.57"W
    inferred from
    postal code
    0 references
    postal code
    29680
    0 references
    summary
    FORMULACIÓN DE COMPLEJOS ECOSOSTENIBLES PARA LA MEJORA DE CARACTERÍSTICAS BIOMECÁNICAS Y TEXTURALES DE FRUTOS DE TOMATE (Spanish)
    0 references
    FORMULATION OF ECO-SUSTAINABLE COMPLEXES FOR THE IMPROVEMENT OF BIOMECHANICAL AND TEXTURE CHARACTERISTICS OF TOMATO FRUITS (English)
    point in time
    12 October 2021
    readability score
    0.0007010220246192
    0 references
    FORMULATION DE COMPLEXES ÉCO-DURABLES POUR L’AMÉLIORATION DES CARACTÉRISTIQUES BIOMÉCANIQUES ET DE TEXTURE DES FRUITS DE TOMATES (French)
    point in time
    4 December 2021
    0 references
    FORMULIERUNG VON ÖKOLOGISCH NACHHALTIGEN KOMPLEXEN ZUR VERBESSERUNG DER BIOMECHANISCHEN UND TEXTUREIGENSCHAFTEN VON TOMATENFRÜCHTEN (German)
    point in time
    9 December 2021
    0 references
    FORMULERING VAN ECO-DUURZAME COMPLEXEN VOOR DE VERBETERING VAN BIOMECHANISCHE EN TEXTUURKENMERKEN VAN TOMATENVRUCHTEN (Dutch)
    point in time
    17 December 2021
    0 references
    FORMULAZIONE DI COMPLESSI ECO-SOSTENIBILI PER IL MIGLIORAMENTO DELLE CARATTERISTICHE BIOMECCANICHE E TERAPEUTICHE DEI POMODORI (Italian)
    point in time
    16 January 2022
    0 references
    ΣΎΝΘΕΣΗ ΟΙΚΟΛΟΓΙΚΆ ΒΙΏΣΙΜΩΝ ΣΥΜΠΛΟΚΏΝ ΓΙΑ ΤΗ ΒΕΛΤΊΩΣΗ ΤΩΝ ΒΙΟΜΗΧΑΝΙΚΏΝ ΧΑΡΑΚΤΗΡΙΣΤΙΚΏΝ ΚΑΙ ΤΩΝ ΧΑΡΑΚΤΗΡΙΣΤΙΚΏΝ ΥΦΉΣ ΤΩΝ ΚΑΡΠΏΝ ΝΤΟΜΆΤΑΣ (Greek)
    point in time
    18 August 2022
    0 references
    FORMULERING AF ØKOBÆREDYGTIGE KOMPLEKSER TIL FORBEDRING AF TOMATFRUGTERS BIOMEKANISKE EGENSKABER OG TEKSTUREGENSKABER (Danish)
    point in time
    18 August 2022
    0 references
    EKOKESTÄVIEN KOMPLEKSIEN MUOTOILU TOMAATTIHEDELMIEN BIOMEKAANISEN JA RAKENNEOMINAISUUKSIEN PARANTAMISEKSI (Finnish)
    point in time
    18 August 2022
    0 references
    IL-FORMULAZZJONI TA’ KUMPLESSI EKOSOSTENIBBLI GĦAT-TITJIB TAL-KARATTERISTIĊI BIJOMEKKANIĊI U TAL-KONSISTENZA TAL-FROTT TAT-TADAM (Maltese)
    point in time
    18 August 2022
    0 references
    EKOLOĢISKI ILGTSPĒJĪGU KOMPLEKSU FORMULĒŠANA TOMĀTU AUGĻU BIOMEHĀNISKO UN TEKSTŪRU ĪPAŠĪBU UZLABOŠANAI (Latvian)
    point in time
    18 August 2022
    0 references
    FORMULÁCIA EKOLOGICKY UDRŽATEĽNÝCH KOMPLEXOV NA ZLEPŠENIE BIOMECHANICKÝCH A TEXTÚROVÝCH VLASTNOSTÍ PARADAJKOVÝCH PLODOV (Slovak)
    point in time
    18 August 2022
    0 references
    COIMPLÉISC ÉICEA-INBHUANAITHE A FHOIRMLIÚ CHUN FEABHAS A CHUR AR SHAINTRÉITHE BITHMHEICNIÚIL AGUS UIGEACHTA TORTHAÍ TRÁTAÍ (Irish)
    point in time
    18 August 2022
    0 references
    FORMULACE EKOLOGICKY UDRŽITELNÝCH KOMPLEXŮ PRO ZLEPŠENÍ BIOMECHANICKÝCH A STRUKTURNÍCH VLASTNOSTÍ RAJČATOVÝCH PLODŮ (Czech)
    point in time
    18 August 2022
    0 references
    FORMULAÇÃO DE COMPLEXOS ECOSSUSTENTÁVEIS PARA A MELHORIA DAS CARACTERÍSTICAS BIOMECÂNICAS E DE TEXTURA DOS FRUTOS DE TOMATE (Portuguese)
    point in time
    18 August 2022
    0 references
    KESKKONNASÄÄSTLIKE KOMPLEKSIDE KOOSTAMINE TOMATIVILJADE BIOMEHAANILISTE JA TEKSTUURIOMADUSTE PARANDAMISEKS (Estonian)
    point in time
    18 August 2022
    0 references
    ÖKO-FENNTARTHATÓ KOMPLEXEK KIALAKÍTÁSA A PARADICSOMGYÜMÖLCSÖK BIOMECHANIKAI ÉS TEXTÚRÁJÚ JELLEMZŐINEK JAVÍTÁSA ÉRDEKÉBEN (Hungarian)
    point in time
    18 August 2022
    0 references
    ФОРМУЛИРАНЕ НА ЕКОЛОГИЧНО УСТОЙЧИВИ КОМПЛЕКСИ ЗА ПОДОБРЯВАНЕ НА БИОМЕХАНИЧНИТЕ И КОНСИСТЕНЦИОННИТЕ ХАРАКТЕРИСТИКИ НА ДОМАТЕНИТЕ ПЛОДОВЕ (Bulgarian)
    point in time
    18 August 2022
    0 references
    EKOLOGINIU POŽIŪRIU TVARIŲ KOMPLEKSŲ FORMAVIMAS SIEKIANT PAGERINTI POMIDORŲ VAISIŲ BIOMECHANINES IR TEKSTŪROS SAVYBES (Lithuanian)
    point in time
    18 August 2022
    0 references
    FORMULACIJA EKO-ODRŽIVIH KOMPLEKSA ZA POBOLJŠANJE BIOMEHANIČKIH I TEKSTURA SVOJSTAVA VOĆA RAJČICE (Croatian)
    point in time
    18 August 2022
    0 references
    FORMULERING AV EKOLOGISKT HÅLLBARA KOMPLEX FÖR ATT FÖRBÄTTRA DE BIOMEKANISKA EGENSKAPERNA OCH STRUKTUREGENSKAPERNA HOS TOMATFRUKTER (Swedish)
    point in time
    18 August 2022
    0 references
    FORMULAREA COMPLEXELOR ECO-SUSTENABILE PENTRU ÎMBUNĂTĂȚIREA CARACTERISTICILOR BIOMECANICE ȘI ALE TEXTURII FRUCTELOR DE TOMATE (Romanian)
    point in time
    18 August 2022
    0 references
    OBLIKOVANJE EKOLOŠKO TRAJNOSTNIH KOMPLEKSOV ZA IZBOLJŠANJE BIOMEHANSKIH IN TEKSTURNIH LASTNOSTI PARADIŽNIKOVEGA SADJA (Slovenian)
    point in time
    18 August 2022
    0 references
    FORMUŁOWANIE EKOLOGICZNYCH KOMPLEKSÓW W CELU POPRAWY WŁAŚCIWOŚCI BIOMECHANICZNYCH I TEKSTUROWYCH OWOCÓW POMIDORA (Polish)
    point in time
    18 August 2022
    0 references
    location (string)
    Estepona
    0 references
    date of last update
    22 December 2023
    0 references

    Identifiers

    Spanish Kohesio ID
    IDI-20160439
    0 references
     
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