SUSTAINABILITY OF THE FOOD CYCLE AND SUPPORTIVE NUTRITION (Q4812366): Difference between revisions
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Project Q4812366 in Italy | |||
Revision as of 16:39, 10 April 2023
Project Q4812366 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUSTAINABILITY OF THE FOOD CYCLE AND SUPPORTIVE NUTRITION |
Project Q4812366 in Italy |
Statements
24,848.08 Euro
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41,108.4 Euro
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60.45 percent
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7 September 2018
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4 June 2019
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IST PROF PER I SERVIZI ALBERGHIERI E RISTORAZIONE - IST.PROF. SERV.ALB.E RIST.NE 'M.LECCE'
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.... (Italian)
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.... (Bulgarian)
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.... (Czech)
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.... (Danish)
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.... (German)
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.... (Greek)
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.... (English)
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.... (Spanish)
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.... (Estonian)
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.... (Finnish)
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.... (French)
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.... (Irish)
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.... (Croatian)
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.... (Hungarian)
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.... (Lithuanian)
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.... (Latvian)
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.... (Maltese)
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.... (Dutch)
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.... (Portuguese)
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.... (Romanian)
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.... (Slovak)
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.... (Slovenian)
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.... (Swedish)
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SAN GIOVANNI ROTONDO
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10 April 2023
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