Greedy country: extension of the label to craftsmen, valorisation of local know-how and development of links between agriculture and tourism (Q193113): Difference between revisions
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Revision as of 09:04, 10 March 2023
Project Q193113 in France
- Gourmet country: extension of the label to mouth craftsmen, valorisation of local know-how and development of links between agriculture and tourism
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Greedy country: extension of the label to craftsmen, valorisation of local know-how and development of links between agriculture and tourism |
Project Q193113 in France |
|
Statements
56,344.5 Euro
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112,689.0 Euro
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50.0 percent
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1 January 2016
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30 June 2019
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Communauté de Communes Alpes Provence Verdon "Sources de Lumière"
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43°59'22.45"N, 6°31'32.23"E
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04170
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Pays Gourmand : Extension du label aux artisans de bouche, valorisation des savoir-faire locaux et développement des liens entre agriculture et tourisme (French)
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Country Gourmand: Extension of the label to craftsmen, valorisation of local know-how and development of links between agriculture and tourism (English)
13 October 2020
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Land Gourmand: Erweiterung des Siegels auf Mundhandwerker, Aufwertung des lokalen Know-hows und Ausbau der Verbindungen zwischen Landwirtschaft und Tourismus (German)
1 December 2021
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Land van Gourmand: Uitbreiding van het keurmerk tot mondarbeiders, valorisatie van lokale knowhow en ontwikkeling van banden tussen landbouw en toerisme (Dutch)
6 December 2021
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Paese di Gourmand: Estensione del marchio agli artigiani della bocca, valorizzazione del know-how locale e sviluppo dei legami tra agricoltura e turismo (Italian)
12 January 2022
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País de Gourmand: Extensión de la etiqueta a artesanos bucales, valorización de los conocimientos locales y desarrollo de vínculos entre la agricultura y el turismo (Spanish)
14 January 2022
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Gourmand Country: Extension of the label to mouth craftsmen, valorisation of local know-how and development of links between agriculture and tourism (English)
22 November 2021
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Paese di Gourmand: Estensione del marchio agli artigiani della bocca, valorizzazione del know-how locale e sviluppo dei legami tra agricoltura e turismo (Italian)
13 January 2022
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Riik Gourmand: Märgise laiendamine käsitöölistele, kohaliku oskusteabe väärtustamine ning põllumajanduse ja turismi vaheliste sidemete arendamine (Estonian)
27 July 2022
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Šalis Gourmandas: Ženklo taikymas amatininkams, vietos praktinės patirties panaudojimas ir žemės ūkio ir turizmo ryšių plėtojimas (Lithuanian)
27 July 2022
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Zemlja Gourmand: Proširenje oznake na obrtnike, vrednovanje lokalnog znanja i iskustva te razvoj veza između poljoprivrede i turizma (Croatian)
27 July 2022
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Χώρα Gourmand: Επέκταση του σήματος στους βιοτέχνες, αξιοποίηση της τοπικής τεχνογνωσίας και ανάπτυξη δεσμών μεταξύ γεωργίας και τουρισμού (Greek)
27 July 2022
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Krajina Gourmand: Rozšírenie značky na remeselníkov, zhodnotenie miestneho know-how a rozvoj väzieb medzi poľnohospodárstvom a cestovným ruchom (Slovak)
27 July 2022
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Maa Gourmand: Merkinnän laajentaminen käsityöläisiin, paikallisen taitotiedon hyödyntäminen sekä maatalouden ja matkailun välisten yhteyksien kehittäminen (Finnish)
27 July 2022
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Country Gourmand: Rozszerzenie oznakowania na rzemieślników, waloryzacja lokalnego know-how i rozwój powiązań między rolnictwem a turystyką (Polish)
27 July 2022
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Ország Gourmand: A címke kiterjesztése a kézművesekre, a helyi know-how hasznosítása, valamint a mezőgazdaság és az idegenforgalom közötti kapcsolatok fejlesztése (Hungarian)
27 July 2022
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Země Gourmand: Rozšíření označení na řemeslníky, zhodnocení místního know-how a rozvoj vazeb mezi zemědělstvím a cestovním ruchem (Czech)
27 July 2022
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Valsts Gourmand: Marķējuma attiecināšana uz amatniekiem, vietējās zinātības vērtības palielināšana un saiknes veidošana starp lauksaimniecību un tūrismu (Latvian)
27 July 2022
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Tír Gourmand: An lipéad a leathnú chuig ceardaithe, fios gnó áitiúil a luacháil agus naisc idir talmhaíocht agus turasóireacht a fhorbairt (Irish)
27 July 2022
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Država Gourmand: Razširitev oznake na obrtnike, vrednotenje lokalnega znanja in izkušenj ter razvoj povezav med kmetijstvom in turizmom (Slovenian)
27 July 2022
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Държава Гурманд: Разширяване на етикета върху занаятчиите, валоризация на местното ноу-хау и развитие на връзките между селското стопанство и туризма (Bulgarian)
27 July 2022
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Pajjiż Gourmand: L-estensjoni tat-tikketta għall-ħaddiema tas-sengħa, il-valorizzazzjoni tal-għarfien lokali u l-iżvilupp tar-rabtiet bejn l-agrikoltura u t-turiżmu (Maltese)
27 July 2022
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Gourmand do País: Extensão do rótulo aos artesãos, valorização do saber-fazer local e desenvolvimento das ligações entre agricultura e turismo (Portuguese)
27 July 2022
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Land Gourmand: Udvidelse af mærket til håndværkere, udnyttelse af lokal knowhow og udvikling af forbindelser mellem landbrug og turisme (Danish)
27 July 2022
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Țara Gourmand: Extinderea etichetei la meșteșugari, valorificarea know-how-ului local și dezvoltarea legăturilor dintre agricultură și turism (Romanian)
27 July 2022
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Land Gourmand: Utvidgning av märkningen till hantverkare, tillvaratagande av lokalt kunnande och utveckling av kopplingar mellan jordbruk och turism (Swedish)
27 July 2022
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Identifiers
PA0006898
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