BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268016): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed an Item: Adding NUTS from updating NUTS 2021) |
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| Property / contained in NUTS | |||
| Property / contained in NUTS: Province of Cagliari / rank | |||
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Revision as of 18:59, 30 August 2022
Project Q4268016 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS |
Project Q4268016 in Italy |
Statements
31,170.0 Euro
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ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
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39°15'25.02"N, 9°10'3.18"E
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2019SAF00949_1601 (Italian)
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SELARGIUS
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