Quality assurance and optimization in the packaging of meat (Q4301154): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Changed an Item: Attach the beneficiary based on the string) |
||
| Property / beneficiary | |||
| Property / beneficiary: Q4375749 / rank | |||
Normal rank | |||
Revision as of 11:51, 22 June 2022
Project Q4301154 in Germany, Austria
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quality assurance and optimization in the packaging of meat |
Project Q4301154 in Germany, Austria |
Statements
647,948.78 Euro
0 references
863,931.7 Euro
0 references
75.0 percent
0 references
1 September 2016
0 references
31 December 2019
0 references
MCI - Management Center Innsbruck
0 references
47°15'45.40"N, 11°23'35.20"E
0 references
47°15'37.12"N, 11°22'52.28"E
0 references
47°44'7.44"N, 10°20'16.40"E
0 references
47°42'57.46"N, 10°18'49.79"E
0 references
47°53'24.04"N, 10°16'5.48"E
0 references
47°21'27.83"N, 11°43'7.64"E
0 references
The cooperation will focus on the interaction of meat packaging with the product. All available information should be objectively screened in the first implementation package. Following this, various packaging materials, including those already used in the market and those that are not yet used in meat packaging, will be tested and compared. The starting material of the foils to be examined ranges from conventional packaging foils on renewable or resource-saving raw materials. 8-10 foils from different raw materials will be tested . The basis for this is a data summary, characterized by the coordination of the partner HKE on the basis of literature research, functional properties and specifies material specifications for the test series. Selected slides will be performed by the partner MCI and LFU quality assurance tests. Color, texture, total germ count and fats are to be measured by different analysis methods. (English)
0 references