Agroecology at the Upper Rhine: innovative Practice and Education (Q4295396): Difference between revisions
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Agroecology at the Upper Rhine: innovative Practice and Education | |||||||||||||||
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Project Q4295396 in | Project Q4295396 in Germany | ||||||||||||||
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The project focuses on the evaluation and cross-border dissemination of alternative and innovative production methods for the dissemination of the green economy in the fruit, wine, vegetable and arable sectors. In an agroecological context, the aim is to reduce the use of plant protection products and to develop fertiliser practices with a lower impact on soil, air and water quality. To be successful, you have to: get to know yourself better in order to adapt the agricultural methods that have an impact on the environment (water and air quality...): establish a network and exchange ideas; —know the individual stakes and problems in order to be able to act better together: establish common agroecological indicators; —produce and promote innovative processes in the field of production but also education; the marketing flows of cross-border agricultural products or materials shall take into account: citizens, producers... do not understand the differences in methods, quality or even prices that exist in the regions involved. In order to achieve this, the following measures are to be taken: 1. Creation of a network of pilot farms in the affected areas of production to identify, disseminate and produce innovative and transferable methods 2. jointly describe cross-border agroecological standards 3. to sustainably promote the results of farmers, consultants and trainers in the Upper Rhine region 4. to develop common content and innovative concepts for education and lifelong learning in the Upper Rhine region 5. practical testing and introduction of joint training for farmers, consultants, trainers.... (English) | |||||||||||||||
| Property / summary: The project focuses on the evaluation and cross-border dissemination of alternative and innovative production methods for the dissemination of the green economy in the fruit, wine, vegetable and arable sectors. In an agroecological context, the aim is to reduce the use of plant protection products and to develop fertiliser practices with a lower impact on soil, air and water quality. To be successful, you have to: get to know yourself better in order to adapt the agricultural methods that have an impact on the environment (water and air quality...): establish a network and exchange ideas; —know the individual stakes and problems in order to be able to act better together: establish common agroecological indicators; —produce and promote innovative processes in the field of production but also education; the marketing flows of cross-border agricultural products or materials shall take into account: citizens, producers... do not understand the differences in methods, quality or even prices that exist in the regions involved. In order to achieve this, the following measures are to be taken: 1. Creation of a network of pilot farms in the affected areas of production to identify, disseminate and produce innovative and transferable methods 2. jointly describe cross-border agroecological standards 3. to sustainably promote the results of farmers, consultants and trainers in the Upper Rhine region 4. to develop common content and innovative concepts for education and lifelong learning in the Upper Rhine region 5. practical testing and introduction of joint training for farmers, consultants, trainers.... (English) / rank | |||||||||||||||
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| Property / summary: The project focuses on the evaluation and cross-border dissemination of alternative and innovative production methods for the dissemination of the green economy in the fruit, wine, vegetable and arable sectors. In an agroecological context, the aim is to reduce the use of plant protection products and to develop fertiliser practices with a lower impact on soil, air and water quality. To be successful, you have to: get to know yourself better in order to adapt the agricultural methods that have an impact on the environment (water and air quality...): establish a network and exchange ideas; —know the individual stakes and problems in order to be able to act better together: establish common agroecological indicators; —produce and promote innovative processes in the field of production but also education; the marketing flows of cross-border agricultural products or materials shall take into account: citizens, producers... do not understand the differences in methods, quality or even prices that exist in the regions involved. In order to achieve this, the following measures are to be taken: 1. Creation of a network of pilot farms in the affected areas of production to identify, disseminate and produce innovative and transferable methods 2. jointly describe cross-border agroecological standards 3. to sustainably promote the results of farmers, consultants and trainers in the Upper Rhine region 4. to develop common content and innovative concepts for education and lifelong learning in the Upper Rhine region 5. practical testing and introduction of joint training for farmers, consultants, trainers.... (English) / qualifier | |||||||||||||||
point in time: 21 June 2022
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Revision as of 10:40, 21 June 2022
Project Q4295396 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Agroecology at the Upper Rhine: innovative Practice and Education |
Project Q4295396 in Germany |
Statements
618,096.0 Euro
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1,236,192.0 Euro
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50.0 percent
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1 April 2017
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30 September 2020
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Regierungspräsidium Freiburg
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47°58'45.23"N, 7°49'56.46"E
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48°9'0.54"N, 7°50'30.98"E
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48°28'5.38"N, 7°29'50.68"E
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48°6'3.96"N, 7°21'40.75"E
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47°22'58.01"N, 8°10'3.54"E
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47°31'27.84"N, 7°38'28.32"E
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49°0'10.69"N, 8°29'37.36"E
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47°20'22.45"N, 8°7'7.79"E
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47°57'19.94"N, 7°18'2.88"E
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47°58'48.36"N, 7°49'57.83"E
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47°23'15.18"N, 8°2'55.75"E
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49°22'9.30"N, 8°11'9.64"E
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48°34'37.85"N, 7°45'54.47"E
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47°33'34.56"N, 7°35'18.89"E
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48°58'55.74"N, 4°22'53.33"E
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48°58'46.92"N, 4°22'57.61"E
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47°59'47.65"N, 7°51'7.06"E
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48°3'52.81"N, 7°20'7.87"E
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47°33'5.54"N, 7°35'29.08"E
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49°58'37.31"N, 8°17'29.29"E
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48°3'53.93"N, 7°20'6.25"E
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47°12'31.10"N, 7°32'15.04"E
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47°27'43.99"N, 7°48'14.36"E
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Das Projekt konzentriert sich auf die Bewertung und die grenzüberschreitende Verbreitung alternativer und innovativer Produktionsmethoden zur Verbreitung der Green Economy in den Bereichen Obst-, Wein-, Gemüse- und Ackerbau. In einem agrarökologischen Kontext soll eine Reduzierung der Verwendung von Pflanzenschutzmitteln sowie eine Entwicklung der Düngepraktiken mit geringeren Auswirkungen auf die Boden-, Luft- und Wasserqualität erreicht werden. Um erfolgreich zu sein, muss man: -sich besser kennenlernen, um die landwirtschaftlichen Methoden anzupassen, die Auswirkungen auf die Umwelt haben (Wasser- und Luftqualität…): ein Netzwerk aufbauen und sich austauschen; -die einzelnen Einsätze und Problematiken kennen, um zusammen besser handeln zu können: gemeinsame agrarökologische Indikatoren festsetzen; -innovative Verfahren im Gebiet der Produktion aber auch der Bildung hervorbringen und fördern; -die Vermarktungsströme der grenzüberschreitenden landwirtschaftlichen Erzeugnisse oder Materialien berücksichtigen: die Bürger, die Erzeuger… verstehen nicht die Unterschiede in Methoden, Qualität oder sogar Preisen, die in den beteiligten Regionen existieren. Um dies zu erreichen, sollen folgende Maßnahmen ergriffen werden: 1. Schaffung eines Netzwerks aus landwirtschaftlichen Pilotbetrieben in den betroffenen Produktionsbereichen, um innovative und übertragbare Methoden zu identifizieren, verbreiten und hervorzubringen 2. gemeinsam grenzüberschreitende agrarökologische Maßstäbe beschreiben 3. die Ergebnisse den Landwirten, Beratern und Ausbildern im Oberrheingebiet nachhaltig bekannt zu machen 4. gemeinsame Inhalte und innovative Konzepte für die Bildung und das lebenslange Lernen im Oberrheingebiet zu entwickeln 5. praktische Erprobung und Einführung der gemeinsamen Ausbildung für die Landwirte, Berater, Ausbilder…. (German)
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The project focuses on the evaluation and cross-border dissemination of alternative and innovative production methods for the dissemination of the green economy in the fruit, wine, vegetable and arable sectors. In an agroecological context, the aim is to reduce the use of plant protection products and to develop fertiliser practices with a lower impact on soil, air and water quality. To be successful, you have to: get to know yourself better in order to adapt the agricultural methods that have an impact on the environment (water and air quality...): establish a network and exchange ideas; —know the individual stakes and problems in order to be able to act better together: establish common agroecological indicators; —produce and promote innovative processes in the field of production but also education; the marketing flows of cross-border agricultural products or materials shall take into account: citizens, producers... do not understand the differences in methods, quality or even prices that exist in the regions involved. In order to achieve this, the following measures are to be taken: 1. Creation of a network of pilot farms in the affected areas of production to identify, disseminate and produce innovative and transferable methods 2. jointly describe cross-border agroecological standards 3. to sustainably promote the results of farmers, consultants and trainers in the Upper Rhine region 4. to develop common content and innovative concepts for education and lifelong learning in the Upper Rhine region 5. practical testing and introduction of joint training for farmers, consultants, trainers.... (English)
21 June 2022
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