CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS (Q4059904): Difference between revisions
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Revision as of 14:30, 13 February 2022
Project Q4059904 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS |
Project Q4059904 in Italy |
Statements
118,216.0 Euro
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118,216.0 Euro
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100.0 percent
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FORMATICA SCARL
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43°56'8.59"N, 11°5'38.94"E
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CHEF 4.0: ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PAS (Italian)
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CHEF 4.0: RESPONSIBLE FOR SUPPLYING THE KITCHEN, PRESERVING AND TREATING RAW MATERIALS AND PREPARING PAS (English)
27 January 2022
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CHEF 4.0: RESPONSABLE DE L’APPROVISIONNEMENT DE LA CUISINE, DE LA PRÉSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DU PAS (French)
28 January 2022
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KÜCHENCHEF 4.0: VERANTWORTLICH FÜR DIE VERSORGUNG DER KÜCHE, DIE KONSERVIERUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG VON PAS (German)
28 January 2022
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CHEF 4.0: VERANTWOORDELIJK VOOR HET LEVEREN VAN DE KEUKEN, HET CONSERVEREN EN BEHANDELEN VAN GRONDSTOFFEN EN HET VOORBEREIDEN VAN PAS (Dutch)
29 January 2022
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CHEF 4.0: RESPONSABLE DE SUMINISTRAR LA COCINA, PRESERVAR Y TRATAR LAS MATERIAS PRIMAS Y PREPARAR PAS (Spanish)
29 January 2022
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PRATO
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