GOOD TECHNIQUES FOR COOKING (Q2053932): Difference between revisions

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(‎Changed an Item: Label in wikidata changed)
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Property / programme
 
Property / programme: Toscana - ESF / rank
 
Normal rank

Revision as of 12:34, 21 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
GOOD TECHNIQUES FOR COOKING
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    45,423.0 Euro
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    budget
    45,423.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    21 November 2017
    0 references
    end time
    30 May 2019
    0 references
    expected end time
    25 March 2019
    0 references
    beneficiary name (string)
    IAL INNOVAZIONE APPRENDIMENTO LAVORO TOSCANA SRL IMPRESA SOCIALE
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    beneficiary
    Q257602 (Deleted Item)
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    programme
    Toscana - ESF
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    BUONE TECNICHE PER LA COTTURA DEL PASTO (Italian)
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    Identifiers

    Italian Unique Project Code
    D17D17000680006
    0 references
     
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