Microota microbiological characterisation * individual * AND DOPO ESSICCIA: ASSESSMENT OF DIFFERENT YEASTS AND DIFFERENT TECHNIQUES FOR AN INNOVATIVE INDUSTRIAL PRODUCTION PROCESS OF SOURDOUGH STARTER (Q2043376): Difference between revisions
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(Changed an Item: import item from Italy) |
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Revision as of 03:20, 9 February 2022
Project Q2043376 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microota microbiological characterisation * individual * AND DOPO ESSICCIA: ASSESSMENT OF DIFFERENT YEASTS AND DIFFERENT TECHNIQUES FOR AN INNOVATIVE INDUSTRIAL PRODUCTION PROCESS OF SOURDOUGH STARTER |
Project Q2043376 in Italy |
Statements
12,500.0 Euro
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25,000.0 Euro
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50.0 percent
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31 July 2017
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28 August 2018
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29 April 2018
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GALLETTI DI GALLETTI AURELIO E C. SNC
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45°3'49.57"N, 10°10'56.21"E
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LA DITTA GALLETTI SNC VANTA L'APPELLATIVO DI ANTICO ACETIFICIO ARTIGIANO FIN DAL 1871 IN QUANTO PRODUCE ACETO DI VINO DA CINQUE GENERAZIONI. OGGI LACETIFICIO PRODUCE UNA VASTA GAMMA DI PRODOTTI ALIMENTARI: ACETO DI VINO, ACETI AROMATIZZATI, ACETO DI MELE, ACETO DI RISO, ACETO DI MALTO, CONDIMENTI, ESTRATTI DI MALTO, SCIROPPI DI CEREALI, ACETO BALSAMICO DI MODENA I.G.P., ACETO BALSAMICO TRADIZIONALE DI MODENA D.O.P., SOTTOLI E SOTTACETI. GALLETTI NELLAMBITO DI CAMIL SI PROPONE DI SVILUPPARE (Italian)
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THE FIRM GALLETTI SNC HAS SINCE 1871 THE INITIALS OF AN ANCIENT CRAFTSMAN’S ARTISAN SINCE IT HAS PRODUCED WINE VINEGAR FROM FIVE GENERATIONS. TODAY, LAGTIFIO PRODUCES A WIDE RANGE OF FOOD PRODUCTS: WINE VINEGAR, FLAVOURED VINEGAR, APPLE VINEGAR, RICE VINEGAR, MALT VINEGAR, CONDIMENTS, MALT EXTRACT, CEREAL SYRUPS, ACETO BALSAMICO DI MODENA PGI, VINEGAR TRADITIONAL TO MODENA PDO, AND PICKLES AND PICKLES. CHANTERELLES IN CAMIL PROPOSES TO DEVELOP (English)
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LA SOCIÉTÉ GALLETTI SNC PORTE LE NOM D’ANCIEN ARTISAN ACETIFICIO DEPUIS 1871 CAR ELLE PRODUIT DU VINAIGRE DE VIN DEPUIS CINQ GÉNÉRATIONS. AUJOURD’HUI, LACETIFICIO PRODUIT UNE LARGE GAMME DE PRODUITS ALIMENTAIRES: VINAIGRE DE VIN, VINAIGRE AROMATISÉ, VINAIGRE DE POMME, VINAIGRE DE RIZ, VINAIGRE DE MALT, CONDIMENTS, EXTRAITS DE MALT, SIROPS DE CÉRÉALES, VINAIGRE BALSAMIQUE DE MODÈNE IGP, VINAIGRE BALSAMIQUE DE L’AOP DE MODÈNE, COUTURES ET CORNICHONS. GALLETTI AU SEIN DE CAMIL VISE À DÉVELOPPER (French)
16 December 2021
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HET BEDRIJF GALLETTI SNC HEEFT DE NAAM VAN DE OUDE AMBACHTELIJKE ACETIFICIO SINDS 1871 ALS HET PRODUCEERT WIJNAZIJN VOOR VIJF GENERATIES. VANDAAG PRODUCEERT LACETIFICIO EEN BREED SCALA AAN VOEDINGSMIDDELEN: WIJNAZIJN, GEAROMATISEERDE AZIJN, APPELAZIJN, RIJSTAZIJN, MOUTAZIJN, SPECERIJEN, MOUTEXTRACTEN, GRAANSTROOP, BALSAMICOAZIJN VAN MODENA BGA, TRADITIONELE BALSAMICOAZIJN VAN MODENA BOB, NADEN EN AUGURKEN. GALLETTI BINNEN CAMIL STREEFT NAAR ONTWIKKELING (Dutch)
23 December 2021
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DIE FIRMA GALLETTI SNC ZEICHNET SEIT 1871 DEN NAMEN DES ALTEN HANDWERKERS ACETIFICIO AUS, DA ES SEIT FÜNF GENERATIONEN WEINESSIG PRODUZIERT. HEUTE PRODUZIERT LACETIFICIO EINE BREITE PALETTE VON LEBENSMITTELN: WEINESSIG, AROMATISIERTER ESSIG, APFELESSIG, REISESSIG, MALZESSIG, GEWÜRZE, MALZEXTRAKTE, GETREIDESIRUPE, BALSAMESSIG VON MODENA G.G.A., TRADITIONELLE BALSAMESSIG VON MODENA G.U., NÄHTE UND GURKEN. GALLETTI INNERHALB VON CAMIL WILL SICH ENTWICKELN (German)
24 December 2021
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LA EMPRESA GALLETTI SNC CUENTA CON EL NOMBRE DE ANTIGUO ARTESANO ACETIFICIO DESDE 1871, YA QUE HA ESTADO PRODUCIENDO VINAGRE DE VINO DURANTE CINCO GENERACIONES. HOY LACETIFICIO PRODUCE UNA AMPLIA GAMA DE PRODUCTOS ALIMENTICIOS: VINAGRE DE VINO, VINAGRE AROMATIZADO, VINAGRE DE MANZANA, VINAGRE DE ARROZ, VINAGRE DE MALTA, CONDIMENTOS, EXTRACTOS DE MALTA, JARABES DE CEREALES, VINAGRE BALSÁMICO DE MÓDENA IGP, VINAGRE BALSÁMICO TRADICIONAL DE MODENA DOP, COSTURAS Y PEPINILLOS. GALLETTI DENTRO DE CAMIL TIENE COMO OBJETIVO DESARROLLAR (Spanish)
25 January 2022
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SAN DANIELE PO
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Identifiers
E99J17001530007
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