Developing the production capacity of the MediDrink product family._x000D_ (Q3914336): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: add summary) |
(Changed an Item: Adding English translations) |
||||||||||||||
| Property / summary | |||||||||||||||
The manufacturing process takes place through the following steps: Step 1 Mixing materials step 2 -mixed semi-finished product homogenisation step 3-mixed semi-finished product pasteurisation step 4-finished product packaging Mixing is part 1 of the production process. According to the current process, the raw materials are mixed through a so-called “deaggregator” in 3 containers of 2,500 litres each, which is an open technology mixing system. We can mix, pasteurise and box this one-off production in one day. By setting the new mixing unit, the mixing time can be reduced to 3 hours and the blended amount can be increased from 5500 litres per day to up to 40 000 litres per day. The blending process of the new inline mixer is done as follows: The raw materials are injected into the 1 000 l mixing tank through the inlet holes designed for this purpose. From here we pump the liquid into the special inline mixer with a power of 150-200 thousand l/h, from which the blended ingredients are transferred to the 20 000 l tank. From here it goes further through the homogeniser to the pasteuriser and then into the filling machine. Compared to the previous technology, the final product will be more stable, better quality and longer shelf life, i.e. more competitive. With the new equipment, we can therefore produce a product with a higher level of processing. (English) | |||||||||||||||
| Property / summary: The manufacturing process takes place through the following steps: Step 1 Mixing materials step 2 -mixed semi-finished product homogenisation step 3-mixed semi-finished product pasteurisation step 4-finished product packaging Mixing is part 1 of the production process. According to the current process, the raw materials are mixed through a so-called “deaggregator” in 3 containers of 2,500 litres each, which is an open technology mixing system. We can mix, pasteurise and box this one-off production in one day. By setting the new mixing unit, the mixing time can be reduced to 3 hours and the blended amount can be increased from 5500 litres per day to up to 40 000 litres per day. The blending process of the new inline mixer is done as follows: The raw materials are injected into the 1 000 l mixing tank through the inlet holes designed for this purpose. From here we pump the liquid into the special inline mixer with a power of 150-200 thousand l/h, from which the blended ingredients are transferred to the 20 000 l tank. From here it goes further through the homogeniser to the pasteuriser and then into the filling machine. Compared to the previous technology, the final product will be more stable, better quality and longer shelf life, i.e. more competitive. With the new equipment, we can therefore produce a product with a higher level of processing. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The manufacturing process takes place through the following steps: Step 1 Mixing materials step 2 -mixed semi-finished product homogenisation step 3-mixed semi-finished product pasteurisation step 4-finished product packaging Mixing is part 1 of the production process. According to the current process, the raw materials are mixed through a so-called “deaggregator” in 3 containers of 2,500 litres each, which is an open technology mixing system. We can mix, pasteurise and box this one-off production in one day. By setting the new mixing unit, the mixing time can be reduced to 3 hours and the blended amount can be increased from 5500 litres per day to up to 40 000 litres per day. The blending process of the new inline mixer is done as follows: The raw materials are injected into the 1 000 l mixing tank through the inlet holes designed for this purpose. From here we pump the liquid into the special inline mixer with a power of 150-200 thousand l/h, from which the blended ingredients are transferred to the 20 000 l tank. From here it goes further through the homogeniser to the pasteuriser and then into the filling machine. Compared to the previous technology, the final product will be more stable, better quality and longer shelf life, i.e. more competitive. With the new equipment, we can therefore produce a product with a higher level of processing. (English) / qualifier | |||||||||||||||
point in time: 8 February 2022
| |||||||||||||||
Revision as of 14:11, 8 February 2022
Project Q3914336 in Hungary
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Developing the production capacity of the MediDrink product family._x000D_ |
Project Q3914336 in Hungary |
Statements
138,997,000 forint
0 references
308,882,222.222 forint
0 references
45.0 percent
0 references
9 March 2016
0 references
31 October 2017
0 references
Medifood Hungary Innovation Korlátolt Felelősségű Társaság
0 references
47°38'18.42"N, 17°14'50.96"E
0 references
A gyártási folyamat a következő lépéseken keresztül történik: 1. lépés-alapanyagok bekeverése 2. lépés-bekevert félkész termék homogenizálása 3. lépés-bekevert félkész termék pasztörizálása 4. lépés-késztermék csomagolása A bekeverés a termelési folyamat 1. része. A mostani folyamat szerint az alapanyagok bekeverése egy úgynevezett „dezagregátoron” keresztül 3 db, egyenként 2500 literes tartályban történik, amely egy nyitott technológiás bekeverési rendszer. Ezt az egyszeri gyártási mennyiséget egy nap alatt tudjuk bekeverni, pasztörizálni és dobozolni. Az új bekeverő egység beállításával a bekeverési idő 3 órára csökkenthető a bekevert mennyiség pedig a napi 5500 literről napi akár 40 000 literre növelhető. Az új inline mixer bekeverési folyamata a következő módon történik: Az alapanyagokat az erre kialakított beömlő nyílásokon keresztül bejuttatjuk az 1000 l-es keverőtartályba. Innen egy 150-200 ezer l/óra teljesítményű motorral átszivattyúzzuk a folyadékot a speciális inline mixerbe, ahonnan a bekevert összetevők a 20 000 l-es tartályba kerülnek. Innen kerül tovább a homogenizátoron keresztül a pasztörizálóba majd a töltőgépbe. A végtermék az előző technológiával szemben stabilabb, jobb minőségű és hosszabb eltarthatóságú, azaz versenyképesebb termék lesz. Az új berendezés által tehát magasabb feldolgozottságú terméket tudunk előállítani. (Hungarian)
0 references
The manufacturing process takes place through the following steps: Step 1 Mixing materials step 2 -mixed semi-finished product homogenisation step 3-mixed semi-finished product pasteurisation step 4-finished product packaging Mixing is part 1 of the production process. According to the current process, the raw materials are mixed through a so-called “deaggregator” in 3 containers of 2,500 litres each, which is an open technology mixing system. We can mix, pasteurise and box this one-off production in one day. By setting the new mixing unit, the mixing time can be reduced to 3 hours and the blended amount can be increased from 5500 litres per day to up to 40 000 litres per day. The blending process of the new inline mixer is done as follows: The raw materials are injected into the 1 000 l mixing tank through the inlet holes designed for this purpose. From here we pump the liquid into the special inline mixer with a power of 150-200 thousand l/h, from which the blended ingredients are transferred to the 20 000 l tank. From here it goes further through the homogeniser to the pasteuriser and then into the filling machine. Compared to the previous technology, the final product will be more stable, better quality and longer shelf life, i.e. more competitive. With the new equipment, we can therefore produce a product with a higher level of processing. (English)
8 February 2022
0 references
Csorna, Győr-Moson-Sopron
0 references
Identifiers
GINOP-1.2.1-15-2015-00436
0 references