BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268016): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: Edited by the infer coords bot - inferring coordinates from location) |
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Property / coordinate location | |||||||||||
39°15'25.02"N, 9°10'3.18"E
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Property / coordinate location: 39°15'25.02"N, 9°10'3.18"E / rank | |||||||||||
Normal rank |
Revision as of 22:33, 6 February 2022
Project Q4268016 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS |
Project Q4268016 in Italy |
Statements
31,170.0 Euro
0 references
ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
0 references
2019SAF00949_1601 (Italian)
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SELARGIUS
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