BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268016): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
||||||||||||||
| label / fr | label / fr | ||||||||||||||
CUISSON DES PRODUITS DE BOULANGERIE/DU PAIN — LIGNE 1.2: ÂGE ENTRE 18 ET 29 ANS ET 364 JOURS | |||||||||||||||
| Property / summary | |||||||||||||||
2019SAF00949_1601 (French) | |||||||||||||||
| Property / summary: 2019SAF00949_1601 (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: 2019SAF00949_1601 (French) / qualifier | |||||||||||||||
point in time: 2 February 2022
| |||||||||||||||
Revision as of 22:54, 2 February 2022
Project Q4268016 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BAKING OF BAKERY/BREAD PRODUCTS — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS |
Project Q4268016 in Italy |
Statements
31,170.0 Euro
0 references
ISFORCOOP SOCIETA' COOPERATIVA IMPRESA SOCIALE
0 references
2019SAF00949_1601 (Italian)
0 references
SELARGIUS
0 references