BONOMI AND LEAN FOOD MANAGEMENT (Q4243163): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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BONOMI AND LEAN FOOD MANAGEMENT | |||||||||||||||
| Property / summary | |||||||||||||||
FORNO BONOMI IS A MODERN COMPANY, THE FIRST WORLDWIDE PRODUCER OF SAVOYARDS, WHICH HAS AS ITS REFERENCE MARKET THE WORLD AND, OVER THE YEARS, HAS BEEN ABLE TO COMBINE THE ANCIENT PRODUCTION METHODS, TYPICAL OF THE LOCAL CONFECTIONERY TRADITION, WITH THE MOST MODERN TECHNOLOGICAL SYSTEMS. LOCATED IN ONE OF THE MOST BEAUTIFUL AREAS OF THE LESSINIA MOUNTAINS (VR), NESTLED AMONG THE LUSH MOUNTAINS NEAR THE SMALL DOLOMITES THE COMPANY IS SPREAD OVER AN AREA OF ABOUT 65,000 SQUARE METERS, OF WHICH 20,000 ARE COVERED, AND EMPLOYS ABOUT 150 PERMANENT EMPLOYEES, REPRESENTING ONE OF THE MAIN ENTREPRENEURIAL REALITIES OF THE LESSINIA COMMUNITY. IN A WAY PROPORTIONAL TO THE GROWTH OF TURNOVER, IN THE OVEN BONOMI INVESTS IN HUMAN CAPITAL THROUGH PATHWAYS ON THE IMPROVEMENT OF SKILLS RELATED TO STRATEGIES TO STRENGTHEN COMPANY COMPETITIVENESS. IN THIS CONTEXT, THE NEED TO ADOPT LEAN AND, ABOVE ALL, FLEXIBLE PRODUCTION MODELS IS INCISIVELY APPARENT. (English) | |||||||||||||||
| Property / summary: FORNO BONOMI IS A MODERN COMPANY, THE FIRST WORLDWIDE PRODUCER OF SAVOYARDS, WHICH HAS AS ITS REFERENCE MARKET THE WORLD AND, OVER THE YEARS, HAS BEEN ABLE TO COMBINE THE ANCIENT PRODUCTION METHODS, TYPICAL OF THE LOCAL CONFECTIONERY TRADITION, WITH THE MOST MODERN TECHNOLOGICAL SYSTEMS. LOCATED IN ONE OF THE MOST BEAUTIFUL AREAS OF THE LESSINIA MOUNTAINS (VR), NESTLED AMONG THE LUSH MOUNTAINS NEAR THE SMALL DOLOMITES THE COMPANY IS SPREAD OVER AN AREA OF ABOUT 65,000 SQUARE METERS, OF WHICH 20,000 ARE COVERED, AND EMPLOYS ABOUT 150 PERMANENT EMPLOYEES, REPRESENTING ONE OF THE MAIN ENTREPRENEURIAL REALITIES OF THE LESSINIA COMMUNITY. IN A WAY PROPORTIONAL TO THE GROWTH OF TURNOVER, IN THE OVEN BONOMI INVESTS IN HUMAN CAPITAL THROUGH PATHWAYS ON THE IMPROVEMENT OF SKILLS RELATED TO STRATEGIES TO STRENGTHEN COMPANY COMPETITIVENESS. IN THIS CONTEXT, THE NEED TO ADOPT LEAN AND, ABOVE ALL, FLEXIBLE PRODUCTION MODELS IS INCISIVELY APPARENT. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: FORNO BONOMI IS A MODERN COMPANY, THE FIRST WORLDWIDE PRODUCER OF SAVOYARDS, WHICH HAS AS ITS REFERENCE MARKET THE WORLD AND, OVER THE YEARS, HAS BEEN ABLE TO COMBINE THE ANCIENT PRODUCTION METHODS, TYPICAL OF THE LOCAL CONFECTIONERY TRADITION, WITH THE MOST MODERN TECHNOLOGICAL SYSTEMS. LOCATED IN ONE OF THE MOST BEAUTIFUL AREAS OF THE LESSINIA MOUNTAINS (VR), NESTLED AMONG THE LUSH MOUNTAINS NEAR THE SMALL DOLOMITES THE COMPANY IS SPREAD OVER AN AREA OF ABOUT 65,000 SQUARE METERS, OF WHICH 20,000 ARE COVERED, AND EMPLOYS ABOUT 150 PERMANENT EMPLOYEES, REPRESENTING ONE OF THE MAIN ENTREPRENEURIAL REALITIES OF THE LESSINIA COMMUNITY. IN A WAY PROPORTIONAL TO THE GROWTH OF TURNOVER, IN THE OVEN BONOMI INVESTS IN HUMAN CAPITAL THROUGH PATHWAYS ON THE IMPROVEMENT OF SKILLS RELATED TO STRATEGIES TO STRENGTHEN COMPANY COMPETITIVENESS. IN THIS CONTEXT, THE NEED TO ADOPT LEAN AND, ABOVE ALL, FLEXIBLE PRODUCTION MODELS IS INCISIVELY APPARENT. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:44, 2 February 2022
Project Q4243163 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BONOMI AND LEAN FOOD MANAGEMENT |
Project Q4243163 in Italy |
Statements
20,580.0 Euro
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41,160.0 Euro
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50.0 percent
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BONOMI SPA
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FORNO BONOMI E' UN'AZIENDA MODERNA, PRIMA PRODUTTRICE A LIVELLO MONDIALE DI SAVOIARDI, CHE HA COME MERCATO DI RIFERIMENTO IL MONDO E CHE, COL PASSARE DEGLI ANNI, HA SAPUTO CONIUGARE GLI ANTICHI METODI PRODUTTIVI, TIPICI DELLA TRADIZIONE DOLCIARIA LOCALE, AI PIU' MODERNI IMPIANTI TECNOLOGICI. CON SEDE IN UNA DELLE PIU' BELLE ZONE DEI MONTI DELLA LESSINIA (VR), IMMERSA TRA LE RIGOGLIOSE MONTAGNE A RIDOSSO DELLE PICCOLE DOLOMITI L'AZIENDA SI SVILUPPA SU UNA SUPERFICIE DI CIRCA 65.000 METRI QUADRATI, DEI QUALI 20.000 COPERTI, ED IMPIEGA STABILMENTE CIRCA 150 DIPENDENTI, RAPPRESENTANDO UNA DELLE PRINCIPALI REALTA' IMPRENDITORIALI DELLA COMUNITA' DELLA LESSINIA. IN MANIERA PROPORZIONALE ALLA CRESCITA DI FATTURATO, IN FORNO BONOMI SI INVESTE IN CAPITALE UMANO ATTRAVERSO PERCORSI SUL MIGLIORAMENTO DELLE COMPETENZE LEGATE A STRATEGIE DI CONSOLIDAMENTO DELLA COMPETITIVITA' AZIENDALE. IN TALE CONTESTO, EMERGE IN MODO INCISIVO LA NECESSITA' DI ADOTTARE MODELLI PRODUTTIVI SNELLI E SOPRATTUTTO FLESS (Italian)
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FORNO BONOMI IS A MODERN COMPANY, THE FIRST WORLDWIDE PRODUCER OF SAVOYARDS, WHICH HAS AS ITS REFERENCE MARKET THE WORLD AND, OVER THE YEARS, HAS BEEN ABLE TO COMBINE THE ANCIENT PRODUCTION METHODS, TYPICAL OF THE LOCAL CONFECTIONERY TRADITION, WITH THE MOST MODERN TECHNOLOGICAL SYSTEMS. LOCATED IN ONE OF THE MOST BEAUTIFUL AREAS OF THE LESSINIA MOUNTAINS (VR), NESTLED AMONG THE LUSH MOUNTAINS NEAR THE SMALL DOLOMITES THE COMPANY IS SPREAD OVER AN AREA OF ABOUT 65,000 SQUARE METERS, OF WHICH 20,000 ARE COVERED, AND EMPLOYS ABOUT 150 PERMANENT EMPLOYEES, REPRESENTING ONE OF THE MAIN ENTREPRENEURIAL REALITIES OF THE LESSINIA COMMUNITY. IN A WAY PROPORTIONAL TO THE GROWTH OF TURNOVER, IN THE OVEN BONOMI INVESTS IN HUMAN CAPITAL THROUGH PATHWAYS ON THE IMPROVEMENT OF SKILLS RELATED TO STRATEGIES TO STRENGTHEN COMPANY COMPETITIVENESS. IN THIS CONTEXT, THE NEED TO ADOPT LEAN AND, ABOVE ALL, FLEXIBLE PRODUCTION MODELS IS INCISIVELY APPARENT. (English)
2 February 2022
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ROVERÈ VERONESE
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