INNOVATION IN BAKERY: STREET FOOD AND GASTRONOMY (Q4133157): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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INNOVATION IN BAKERY: STREET FOOD AND GASTRONOMY | |||||||||||||||
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THIS ACTION IS STRATEGIC FOR THE SUCCESS OF THE INTERVENTION IN TERMS OF LEARNING AND OCCUPATIONAL IMPACT — ALSO ENTREPRENEURIAL CAR — OF THE LEARNERS OF THE COURSES 1 AND 3, AS WELL AS THE DEVELOPMENT OF THE CRAFT WORKSHOPS THEMSELVES. THIRTEEN ARTISANS, OWNERS OF ENTERPRISES IN THE ARTISANAL BAKERY SECTOR, WILL BE INVOLVED IN A TRAINING COURSE OF 40/ARTIGIANO INVOLVED (20 HOURS OF COLLECTIVE TRAINING AND 20 HOURS OF INDIVIDUAL COACHING) AIMED AT THE DEVELOPMENT OF SPECIALISED AND TRANSVERSAL SKILLS AIMED AT: EXPAND THE RANGE OF PRODUCTS OFFERED TO MEET NEW CUSTOMER TARGETS AND THUS SUPPORT THE HOLDING ON THE MARKET, INCREASE THE VOLUME OF BUSINESS FOR THE DEVELOPMENT OF THE ENTERPRISE ALSO IN ORDER TO PROMOTE OPPORTUNITIES TO CREATE NEW JOBS, MEET THE DEMAND FOR INNOVATION OF CRAFT ENTERPRISES, ACTIVATING PROCESSES OF OPENNESS TO INNOVATIVE CAPACITY ITSELF, CREATE A VIRTUOUS CIRCLE OF SYNERGIES WITH LEARNERS WELCOMED IN (English) | |||||||||||||||
| Property / summary: THIS ACTION IS STRATEGIC FOR THE SUCCESS OF THE INTERVENTION IN TERMS OF LEARNING AND OCCUPATIONAL IMPACT — ALSO ENTREPRENEURIAL CAR — OF THE LEARNERS OF THE COURSES 1 AND 3, AS WELL AS THE DEVELOPMENT OF THE CRAFT WORKSHOPS THEMSELVES. THIRTEEN ARTISANS, OWNERS OF ENTERPRISES IN THE ARTISANAL BAKERY SECTOR, WILL BE INVOLVED IN A TRAINING COURSE OF 40/ARTIGIANO INVOLVED (20 HOURS OF COLLECTIVE TRAINING AND 20 HOURS OF INDIVIDUAL COACHING) AIMED AT THE DEVELOPMENT OF SPECIALISED AND TRANSVERSAL SKILLS AIMED AT: EXPAND THE RANGE OF PRODUCTS OFFERED TO MEET NEW CUSTOMER TARGETS AND THUS SUPPORT THE HOLDING ON THE MARKET, INCREASE THE VOLUME OF BUSINESS FOR THE DEVELOPMENT OF THE ENTERPRISE ALSO IN ORDER TO PROMOTE OPPORTUNITIES TO CREATE NEW JOBS, MEET THE DEMAND FOR INNOVATION OF CRAFT ENTERPRISES, ACTIVATING PROCESSES OF OPENNESS TO INNOVATIVE CAPACITY ITSELF, CREATE A VIRTUOUS CIRCLE OF SYNERGIES WITH LEARNERS WELCOMED IN (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THIS ACTION IS STRATEGIC FOR THE SUCCESS OF THE INTERVENTION IN TERMS OF LEARNING AND OCCUPATIONAL IMPACT — ALSO ENTREPRENEURIAL CAR — OF THE LEARNERS OF THE COURSES 1 AND 3, AS WELL AS THE DEVELOPMENT OF THE CRAFT WORKSHOPS THEMSELVES. THIRTEEN ARTISANS, OWNERS OF ENTERPRISES IN THE ARTISANAL BAKERY SECTOR, WILL BE INVOLVED IN A TRAINING COURSE OF 40/ARTIGIANO INVOLVED (20 HOURS OF COLLECTIVE TRAINING AND 20 HOURS OF INDIVIDUAL COACHING) AIMED AT THE DEVELOPMENT OF SPECIALISED AND TRANSVERSAL SKILLS AIMED AT: EXPAND THE RANGE OF PRODUCTS OFFERED TO MEET NEW CUSTOMER TARGETS AND THUS SUPPORT THE HOLDING ON THE MARKET, INCREASE THE VOLUME OF BUSINESS FOR THE DEVELOPMENT OF THE ENTERPRISE ALSO IN ORDER TO PROMOTE OPPORTUNITIES TO CREATE NEW JOBS, MEET THE DEMAND FOR INNOVATION OF CRAFT ENTERPRISES, ACTIVATING PROCESSES OF OPENNESS TO INNOVATIVE CAPACITY ITSELF, CREATE A VIRTUOUS CIRCLE OF SYNERGIES WITH LEARNERS WELCOMED IN (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 09:24, 31 January 2022
Project Q4133157 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATION IN BAKERY: STREET FOOD AND GASTRONOMY |
Project Q4133157 in Italy |
Statements
17,220.0 Euro
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34,440.0 Euro
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50.0 percent
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CNA SOSTENIBILE SRL
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QUESTA AZIONE Ê STRATEGICA PER IL BUON ESITO DELL'INTERVENTO IN TERMINI DI APPRENDIMENTO ED IMPATTO OCCUPAZIONALE - ANCHE AUTO IMPRENDITORIALE - DEI DISCENTI DEI CORSI LINEA 1 E 3, NONCHé DELLO SVILUPPO DELLE BOTTEGHE ARTIGIANE STESSE. TREDICI ARTIGIANI, TITOLARI DI IMPRESE DEL COMPARTO DELLA PANIFICAZIONE ARTIGIANALE, SARANNO COINVOLTI IN UN PERCORSO DI FORMAZIONE DELLA DURATA DI 40/ARTIGIANO COINVOLTO (20 ORE DI FORMAZIONE COLLETTIVA E 20 ORE DI COACHING INDIVIDUALE) MIRATO ALLO SVILUPPO DI COMPETENZE SPECIALISTICHE E TRASVERSALI FINALIZZATE A: AMPLIARE LA GAMMA DI PRODOTTI OFFERTI PER SODDISFARE NUOVI TARGET DI CLIENTELA E SOSTENERE COSì LA TENUTA SUL MERCATO, AUMENTARE IL VOLUME DI AFFARI PER LO SVILUPPO DELL'IMPRESA ANCHE AL FINE DI FAVORIRE OPPORTUNITà DI CREAZIONE DI NUOVA OCCUPAZIONE, SODDISFARE LA DOMANDA DI INNOVAZIONE DELLE IMPRESE ARTIGIANE, ATTIVANDO PROCESSI DI APERTURA ALLA CAPACITà INNOVATIVA STESSA, CREARE UN CIRCOLO VIRTUOSO DI SINERGIE CON I DISCENTI ACCOLTI IN (Italian)
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ESTA ACCIÓN ES ESTRATÉGICA PARA EL ÉXITO DE LA INTERVENCIÓN EN TÉRMINOS DE APRENDIZAJE E IMPACTO OCUPACIONAL — TAMBIÉN COCHE EMPRENDEDOR — DE LOS ALUMNOS DE LOS CURSOS 1 Y 3, ASÍ COMO PARA EL DESARROLLO DE LOS PROPIOS TALLERES DE ARTESANÍA. TRECE ARTESANOS, PROPIETARIOS DE EMPRESAS DEL SECTOR DE LA PANADERÍA ARTESANAL, PARTICIPARÁN EN UN CURSO DE FORMACIÓN DE 40/ARTIGIANO IMPLICADO (20 HORAS DE FORMACIÓN COLECTIVA Y 20 HORAS DE COACHING INDIVIDUAL) DESTINADO AL DESARROLLO DE COMPETENCIAS ESPECIALIZADAS Y TRANSVERSALES DESTINADAS A: AMPLIAR LA GAMA DE PRODUCTOS OFRECIDOS PARA CUMPLIR CON LOS NUEVOS OBJETIVOS DE LOS CLIENTES Y ASÍ APOYAR LA PARTICIPACIÓN EN EL MERCADO, AUMENTAR EL VOLUMEN DE NEGOCIOS PARA EL DESARROLLO DE LA EMPRESA TAMBIÉN CON EL FIN DE PROMOVER OPORTUNIDADES DE CREAR NUEVOS PUESTOS DE TRABAJO, SATISFACER LA DEMANDA DE INNOVACIÓN DE LAS EMPRESAS ARTESANALES, ACTIVANDO LOS PROCESOS DE APERTURA A LA PROPIA CAPACIDAD INNOVADORA, CREAR UN CÍRCULO VIRTUOSO DE SINERGIAS CON LOS ALUMNOS ACOGIDOS EN (Spanish)
30 January 2022
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THIS ACTION IS STRATEGIC FOR THE SUCCESS OF THE INTERVENTION IN TERMS OF LEARNING AND OCCUPATIONAL IMPACT — ALSO ENTREPRENEURIAL CAR — OF THE LEARNERS OF THE COURSES 1 AND 3, AS WELL AS THE DEVELOPMENT OF THE CRAFT WORKSHOPS THEMSELVES. THIRTEEN ARTISANS, OWNERS OF ENTERPRISES IN THE ARTISANAL BAKERY SECTOR, WILL BE INVOLVED IN A TRAINING COURSE OF 40/ARTIGIANO INVOLVED (20 HOURS OF COLLECTIVE TRAINING AND 20 HOURS OF INDIVIDUAL COACHING) AIMED AT THE DEVELOPMENT OF SPECIALISED AND TRANSVERSAL SKILLS AIMED AT: EXPAND THE RANGE OF PRODUCTS OFFERED TO MEET NEW CUSTOMER TARGETS AND THUS SUPPORT THE HOLDING ON THE MARKET, INCREASE THE VOLUME OF BUSINESS FOR THE DEVELOPMENT OF THE ENTERPRISE ALSO IN ORDER TO PROMOTE OPPORTUNITIES TO CREATE NEW JOBS, MEET THE DEMAND FOR INNOVATION OF CRAFT ENTERPRISES, ACTIVATING PROCESSES OF OPENNESS TO INNOVATIVE CAPACITY ITSELF, CREATE A VIRTUOUS CIRCLE OF SYNERGIES WITH LEARNERS WELCOMED IN (English)
31 January 2022
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VITERBO
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