2016 IKD 0150 (Q3337278): Difference between revisions
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(Changed label, description and/or aliases in it, and other parts: Adding Italian translations) |
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
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2016 IKD 0150 | |||||||||||||||
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Proceso de producción de almendras y anacardos queso y yogur ternativos (Spanish) | |||||||||||||||
| Property / summary: Proceso de producción de almendras y anacardos queso y yogur ternativos (Spanish) / rank | |||||||||||||||
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| Property / summary: Proceso de producción de almendras y anacardos queso y yogur ternativos (Spanish) / qualifier | |||||||||||||||
point in time: 22 January 2022
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Revision as of 19:57, 22 January 2022
Project Q3337278 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | 2016 IKD 0150 |
Project Q3337278 in Germany |
Statements
26,812.0 Euro
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33,515.0 Euro
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80.0 percent
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20 February 2017
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31 October 2017
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Licorne GmbH & Co. KG
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50°53'38.15"N, 12°20'1.25"E
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04626
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Herstellungsverfahren für Käse- und Joghurtalternativen aus Mandeln und Cashews (German)
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Production process for almonds and cashews cheese and yogurt ternatives (English)
25 October 2021
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Méthodes de production pour les fromages et les yaourts à base d’amandes et de noix de cajou (French)
7 December 2021
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Productieproces voor amandelen en cashewnoten kaas en yoghurt ternatieven (Dutch)
19 December 2021
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Processo di produzione di mandorle e anacardi e alternative allo yogurt (Italian)
19 January 2022
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Proceso de producción de almendras y anacardos queso y yogur ternativos (Spanish)
22 January 2022
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Identifiers
DE_TEMPORARY_39923
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