EXPERIENCES OF ORGANISED FOOD AND CATERING (Q2082411): Difference between revisions

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EXPERIENCES OF ORGANISED FOOD AND CATERING

Revision as of 15:13, 17 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
EXPERIENCES OF ORGANISED FOOD AND CATERING
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    147,980.0 Euro
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    budget
    147,980.0 Euro
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    co-financing rate
    100.0 percent
    0 references
    start time
    18 December 2018
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    expected end time
    23 May 2020
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    beneficiary name (string)
    CESCOT TOSCANA NORD S.R.L.
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    beneficiary
    Q257647 (Deleted Item)
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    coordinate location

    43°42'57.38"N, 10°24'6.70"E
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    summary
    ESPERIENZE PISANE DI CUCINA E RISTORAZIONE ORGANIZZATA (Italian)
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    Identifiers

    Italian Unique Project Code
    D58D18000630006
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