WORK EXPERIENCE SKILLS TRAINING: COOKS WITH HEALTH CARE SKILLS (Q1966638): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
FACHLICHE BERUFSERFAHRUNG: KÖCHE MIT FÄHIGKEITEN IN DER GESUNDEN UND LOKALEN KÜCHE
Property / summary
 
FACHLICHE BERUFSERFAHRUNG: KÖCHE MIT FÄHIGKEITEN IN DER GESUNDEN UND LOKALEN KÜCHE (German)
Property / summary: FACHLICHE BERUFSERFAHRUNG: KÖCHE MIT FÄHIGKEITEN IN DER GESUNDEN UND LOKALEN KÜCHE (German) / rank
 
Normal rank
Property / summary: FACHLICHE BERUFSERFAHRUNG: KÖCHE MIT FÄHIGKEITEN IN DER GESUNDEN UND LOKALEN KÜCHE (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:11, 23 December 2021

Project Q1966638 in Italy
Language Label Description Also known as
English
WORK EXPERIENCE SKILLS TRAINING: COOKS WITH HEALTH CARE SKILLS
Project Q1966638 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    31,882.0 Euro
    0 references
    budget
    63,764.0 Euro
    0 references
    co-financing rate
    50.0 percent
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    start time
    3 April 2017
    0 references
    end time
    4 December 2018
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    expected end time
    24 June 2019
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    beneficiary name (string)
    ACROSS SRL
    0 references
    beneficiary
    Q261923 (Deleted Item)
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°26'18.60"N, 10°59'32.68"E
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    summary
    WORK EXPERIENCE DI SPECIALIZZAZIONE: CUOCHI CON COMPETENZE IN CUCINA SALUTISTICA E DEL TERRITORIO (Italian)
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    WORK EXPERIENCE SKILLS TRAINING: COOKS WITH HEALTH CARE SKILLS (English)
    0 references
    EXPÉRIENCE PROFESSIONNELLE SPÉCIALISÉE: CUISINIERS AVEC DES COMPÉTENCES DANS LA CUISINE SAINE ET LOCALE (French)
    point in time
    13 December 2021
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    GESPECIALISEERDE WERKERVARING: KOKS MET VAARDIGHEDEN IN GEZONDE EN LOKALE KEUKEN (Dutch)
    point in time
    22 December 2021
    0 references
    FACHLICHE BERUFSERFAHRUNG: KÖCHE MIT FÄHIGKEITEN IN DER GESUNDEN UND LOKALEN KÜCHE (German)
    point in time
    23 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    H39D17000540009
    0 references
     
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