WHITE SPACE: COOKING INNOVATION (Q2042435): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
WITTE RUIMTE: INNOVATIE IN DE KEUKEN
Property / summary
 
WITTE RUIMTE: INNOVATIE IN DE KEUKEN (Dutch)
Property / summary: WITTE RUIMTE: INNOVATIE IN DE KEUKEN (Dutch) / rank
 
Normal rank
Property / summary: WITTE RUIMTE: INNOVATIE IN DE KEUKEN (Dutch) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:15, 23 December 2021

Project Q2042435 in Italy
Language Label Description Also known as
English
WHITE SPACE: COOKING INNOVATION
Project Q2042435 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    20,000.0 Euro
    0 references
    budget
    40,000.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 May 2017
    0 references
    end time
    26 June 2018
    0 references
    expected end time
    29 April 2018
    0 references
    beneficiary name (string)
    SPAZIO BIANCO DI LUCA DI PIERRO
    0 references
    coordinate location

    45°47'7.19"N, 8°58'3.97"E
    0 references
    summary
    SPAZIO BIANCO: L'INNOVAZIONE IN CUCINA (Italian)
    0 references
    WHITE SPACE: COOKING INNOVATION (English)
    0 references
    ESPACE BLANC: INNOVATION DANS LA CUISINE (French)
    point in time
    16 December 2021
    0 references
    WITTE RUIMTE: INNOVATIE IN DE KEUKEN (Dutch)
    point in time
    23 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    E47E17000660009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2042435&oldid=21082461"