Introduction of regional food culture in hospitality and collective catering in the MSD (Q3548706): Difference between revisions
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(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
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Invoering van regionale voedselcultuur in horeca en collectieve catering in de MSD | |||||||||||||||
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Steun voor structurele ontwikkelingsmaatregelen (Dutch) | |||||||||||||||
| Property / summary: Steun voor structurele ontwikkelingsmaatregelen (Dutch) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: Steun voor structurele ontwikkelingsmaatregelen (Dutch) / qualifier | |||||||||||||||
point in time: 21 December 2021
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Revision as of 13:32, 21 December 2021
Project Q3548706 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Introduction of regional food culture in hospitality and collective catering in the MSD |
Project Q3548706 in Germany |
Statements
49,536.0 Euro
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1 January 2016
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31 December 2016
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Dienstleistungsgesellschaft für Lebensmitteltechnologie und Ernährung Penzlin mbH
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53°30'43.52"N, 13°5'31.09"E
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17217
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Förderung von Strukturentwicklungsmaßnahmen (German)
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Soutien aux actions de développement structurel (French)
10 December 2021
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Identifiers
ESF/14-SM-A53-0019/15
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