WHITE SPACE: COOKING INNOVATION (Q2042435): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
ESPACE BLANC: INNOVATION DANS LA CUISINE | |||||||||||||||
| Property / summary | |||||||||||||||
ESPACE BLANC: INNOVATION DANS LA CUISINE (French) | |||||||||||||||
| Property / summary: ESPACE BLANC: INNOVATION DANS LA CUISINE (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: ESPACE BLANC: INNOVATION DANS LA CUISINE (French) / qualifier | |||||||||||||||
point in time: 16 December 2021
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Revision as of 10:27, 16 December 2021
Project Q2042435 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WHITE SPACE: COOKING INNOVATION |
Project Q2042435 in Italy |
Statements
20,000.0 Euro
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40,000.0 Euro
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50.0 percent
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15 May 2017
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26 June 2018
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29 April 2018
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SPAZIO BIANCO DI LUCA DI PIERRO
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45°47'7.19"N, 8°58'3.97"E
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SPAZIO BIANCO: L'INNOVAZIONE IN CUCINA (Italian)
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WHITE SPACE: COOKING INNOVATION (English)
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Identifiers
E47E17000660009
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