Strengthening the competitiveness and technological base of UHT milk by launching new products (Q2852894): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
Stärkung der Wettbewerbsfähigkeit und der technologischen Basis von UHT-Milch durch Einführung neuer Produkte
Property / summary
 
Stärkung der Wettbewerbsfähigkeit und der technologischen Basis von UHT-Milch durch Einführung neuer Produkte (German)
Property / summary: Stärkung der Wettbewerbsfähigkeit und der technologischen Basis von UHT-Milch durch Einführung neuer Produkte (German) / rank
 
Normal rank
Property / summary: Stärkung der Wettbewerbsfähigkeit und der technologischen Basis von UHT-Milch durch Einführung neuer Produkte (German) / qualifier
 
point in time: 13 December 2021
Timestamp+2021-12-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 08:48, 13 December 2021

Project Q2852894 in Portugal
Language Label Description Also known as
English
Strengthening the competitiveness and technological base of UHT milk by launching new products
Project Q2852894 in Portugal

    Statements

    contained in NUTS
    Azores
    0 references
    country
    Portugal
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    EU contribution
    5,044,878.0 Euro
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    budget
    9,158,100.0 Euro
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    co-financing rate
    55.09 percent
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    start time
    13 June 2016
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    end time
    21 November 2019
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    beneficiary name (string)
    UNILEITE - UNIÃO DAS COOPERATIVAS AGRÍCOLAS DE LACTICÍNIOS DA ILHA DE S. MIGUEL, UCRL
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    beneficiary
    Q2983460
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    coordinate location

    37°44'21.95"N, 25°40'6.10"W
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    summary
    Reforço da competitividade e da base tecnológica do leite UHT com lançamento de novos produtos (Portuguese)
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    Strengthening the competitiveness and technological base of UHT milk by launching new products (English)
    point in time
    6 July 2021
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    Renforcer la compétitivité et la base technologique du lait UHT en lançant de nouveaux produits (French)
    point in time
    4 December 2021
    0 references
    Stärkung der Wettbewerbsfähigkeit und der technologischen Basis von UHT-Milch durch Einführung neuer Produkte (German)
    point in time
    13 December 2021
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    location (string)
    Ponta Delgada
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    Identifiers

    Portuguese Kohesio ID
    ACORES-03-0954-FEDER-100353
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