2016 IKD 0150 (Q3337278): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
||||||||||||||
| label / fr | label / fr | ||||||||||||||
2016 IKD 0150 | |||||||||||||||
| Property / summary | |||||||||||||||
Méthodes de production pour les fromages et les yaourts à base d’amandes et de noix de cajou (French) | |||||||||||||||
| Property / summary: Méthodes de production pour les fromages et les yaourts à base d’amandes et de noix de cajou (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: Méthodes de production pour les fromages et les yaourts à base d’amandes et de noix de cajou (French) / qualifier | |||||||||||||||
point in time: 7 December 2021
| |||||||||||||||
Revision as of 08:09, 7 December 2021
Project Q3337278 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | 2016 IKD 0150 |
Project Q3337278 in Germany |
Statements
26,812.0 Euro
0 references
33,515.0 Euro
0 references
80.0 percent
0 references
20 February 2017
0 references
31 October 2017
0 references
Licorne GmbH & Co. KG
0 references
50°53'38.15"N, 12°20'1.25"E
0 references
04626
0 references
Herstellungsverfahren für Käse- und Joghurtalternativen aus Mandeln und Cashews (German)
0 references
Production process for almonds and cashews cheese and yogurt ternatives (English)
25 October 2021
0 references
Méthodes de production pour les fromages et les yaourts à base d’amandes et de noix de cajou (French)
7 December 2021
0 references
Identifiers
DE_TEMPORARY_39923
0 references