To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality. (Q233323): Difference between revisions
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Entwicklung eines sehr starken, industrieorientierten, wissenschaftsbasierten Ansatzes, um Protein-Protein-Wechselwirkungen in Milchproteinsystemen besser zu verstehen, vorherzusagen, die an der Umwandlung von Milchproteinzutaten in hochwertige, wertschöpfende Weichkäseprodukte mit maßgeschneiderter & konsequenter physikalisch-chemischer Funktionalität beteiligt sind. | |||
Revision as of 21:27, 25 November 2021
Project Q233323 in Ireland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality. |
Project Q233323 in Ireland |
Statements
38,442.53 Euro
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76,885.06 Euro
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50.0 percent
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1 December 2014
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31 May 2017
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University College Cork
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51°53'52.55"N, 8°28'14.09"W
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To develop a very strong industry-led, commercially-aligned, science-based approach to better understand, predict & control protein-protein interactions in milk protein systems involved in the conversion of dairy protein ingredients into premium, value-added soft cheese products with tailored & consistent physicochemical functionality. (English)
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Mettre au point une approche scientifique très solide, dirigée par l’industrie et alignée sur le marché, afin de mieux comprendre, prédire & contrôler les interactions protéines-protéines dans les systèmes de protéines du lait impliqués dans la conversion d’ingrédients de protéines laitières en produits de fromage à pâte molle à valeur ajoutée de qualité supérieure avec une fonctionnalité physicochimique cohérente. (French)
25 November 2021
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Identifiers
253
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