Q3754093 (Q3754093): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The objective of the EETES project is to produce a preliminary study and a plan for an eco-industrial symbiosis-based food chain (so-called agroecological symbiosis: AES) i.e. to start an AES-model enterprise in Etelä-Savo. AES is a new food chain business model created and piloted by the applicant in a previous project (Ministry of the Environment, Raki Programme) in Finland that meets the requirements of the bio-economy and circular economy. I...) |
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The objective of the EETES project is to produce a preliminary study and a plan for an eco-industrial symbiosis-based food chain (so-called agroecological symbiosis: AES) i.e. to start an AES-model enterprise in Etelä-Savo. AES is a new food chain business model created and piloted by the applicant in a previous project (Ministry of the Environment, Raki Programme) in Finland that meets the requirements of the bio-economy and circular economy. It is not only bioenergy self-sufficient, but also produces bioenergy for other production activities and transport. The AES model does not fix the old system, but offers a new, climate-efficient and nutrient-recycling system for the side/farm. As a precondition for environmental sustainability, AES is a localised food system. Localised and compatible with the ecosystem, it is decentralised and thus secure of supply, unlike the centralised food supply chain of the fossil economy, which is vulnerable to increasing variations in environmental, economic and social conditions. Localisation supports the growth of rural businesses and the vitality of rural municipalities. The EETES project investigates and produces the necessary input data, identifies and engages the necessary private and public actors, and produces a project plan for piloting a food system in South Savo in accordance with the AES operating model; the county would be a national and international forerunner. The studies carried out in the project, the operational groups and networks identified by the project, and the jointly produced project plan for a pilot project to be launched are the results of the ETES project. (English) | |||||||||||||||
| Property / summary: The objective of the EETES project is to produce a preliminary study and a plan for an eco-industrial symbiosis-based food chain (so-called agroecological symbiosis: AES) i.e. to start an AES-model enterprise in Etelä-Savo. AES is a new food chain business model created and piloted by the applicant in a previous project (Ministry of the Environment, Raki Programme) in Finland that meets the requirements of the bio-economy and circular economy. It is not only bioenergy self-sufficient, but also produces bioenergy for other production activities and transport. The AES model does not fix the old system, but offers a new, climate-efficient and nutrient-recycling system for the side/farm. As a precondition for environmental sustainability, AES is a localised food system. Localised and compatible with the ecosystem, it is decentralised and thus secure of supply, unlike the centralised food supply chain of the fossil economy, which is vulnerable to increasing variations in environmental, economic and social conditions. Localisation supports the growth of rural businesses and the vitality of rural municipalities. The EETES project investigates and produces the necessary input data, identifies and engages the necessary private and public actors, and produces a project plan for piloting a food system in South Savo in accordance with the AES operating model; the county would be a national and international forerunner. The studies carried out in the project, the operational groups and networks identified by the project, and the jointly produced project plan for a pilot project to be launched are the results of the ETES project. (English) / rank | |||||||||||||||
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| Property / summary: The objective of the EETES project is to produce a preliminary study and a plan for an eco-industrial symbiosis-based food chain (so-called agroecological symbiosis: AES) i.e. to start an AES-model enterprise in Etelä-Savo. AES is a new food chain business model created and piloted by the applicant in a previous project (Ministry of the Environment, Raki Programme) in Finland that meets the requirements of the bio-economy and circular economy. It is not only bioenergy self-sufficient, but also produces bioenergy for other production activities and transport. The AES model does not fix the old system, but offers a new, climate-efficient and nutrient-recycling system for the side/farm. As a precondition for environmental sustainability, AES is a localised food system. Localised and compatible with the ecosystem, it is decentralised and thus secure of supply, unlike the centralised food supply chain of the fossil economy, which is vulnerable to increasing variations in environmental, economic and social conditions. Localisation supports the growth of rural businesses and the vitality of rural municipalities. The EETES project investigates and produces the necessary input data, identifies and engages the necessary private and public actors, and produces a project plan for piloting a food system in South Savo in accordance with the AES operating model; the county would be a national and international forerunner. The studies carried out in the project, the operational groups and networks identified by the project, and the jointly produced project plan for a pilot project to be launched are the results of the ETES project. (English) / qualifier | |||||||||||||||
point in time: 23 November 2021
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Revision as of 03:26, 23 November 2021
Project Q3754093 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3754093 in France |
Statements
94,287 Euro
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134,696.0 Euro
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70.0 percent
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1 January 2020
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31 December 2021
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Helsingin Yliopisto
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ETES-hankkeen tavoite on tuottaa esiselvitys ja suunnitelma ekoteollisiin symbiooseihin perustuvan elintarvikeketjun (ns. agroekologiset symbioosit: AES) eli AES-mallin mukaisen yrittämisen käynnistämiseksi Etelä-Savossa. AES on Suomessa, hakijan aiemmassa hankkeessa (Ympäristöministeriö, RAKI-ohjelma) luotu ja pilotoitu bio- ja kiertotalouden ehdot täyttävä uusi ruokaketjun yritystoimintamalli, joka ei ainoastaan ole bioenergiaomavarainen vaan ruoan lisäksi tuottaa bioenergiaa muuhun tuotantotoimintaan ja liikenteeseen. AES-malli ei korjaa vanhaa järjestelmää, vaan tarjoaa rinnalle/tilalle uuden, ilmastotehokkaan ja ravinteet kierrättävän järjestelmän. Ekologisen kestävyyden reunaehtona AES on paikallistettu elintarvikejärjestelmä. Paikallistettuna ja ekosysteemiseen mittakaavaan yhteensopivana se on hajautettu ja siten toimitusvarma, toisin kuin fossiilitalouden keskitetty elintarvikeketju, joka on altis kasvaville ympäristöllisten, taloudellisten ja yhteiskunnallisten olosuhteiden vaihteluille. Paikallistaminen tukee maaseudun yritystoiminnan ja maaseutukuntien elinvoiman kasvua. ETES-hanke selvittää ja tuottaa tarvittavat lähtötiedot, tunnistaa ja sitouttaa tarvittavia yksityisiä ja julkisia toimijoita ja tuottaa hankesuunnitelman AES-toimintamallin mukaisen ruokajärjestelmän pilotointiin Etelä-Savossa; maakunta toimisi valtakunnallisesti ja kansainvälisesti edelläkävijänä. Hankkeessa toteutetut selvitykset, sen tunnistamat toimijaryhmät ja –verkostot sekä ja yhteisesti tuotettu hankesuunnitelma käynnistettäväksi pilotointihankkeeksi ovat ETES-hankkeen tulokset. (Finnish)
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The objective of the EETES project is to produce a preliminary study and a plan for an eco-industrial symbiosis-based food chain (so-called agroecological symbiosis: AES) i.e. to start an AES-model enterprise in Etelä-Savo. AES is a new food chain business model created and piloted by the applicant in a previous project (Ministry of the Environment, Raki Programme) in Finland that meets the requirements of the bio-economy and circular economy. It is not only bioenergy self-sufficient, but also produces bioenergy for other production activities and transport. The AES model does not fix the old system, but offers a new, climate-efficient and nutrient-recycling system for the side/farm. As a precondition for environmental sustainability, AES is a localised food system. Localised and compatible with the ecosystem, it is decentralised and thus secure of supply, unlike the centralised food supply chain of the fossil economy, which is vulnerable to increasing variations in environmental, economic and social conditions. Localisation supports the growth of rural businesses and the vitality of rural municipalities. The EETES project investigates and produces the necessary input data, identifies and engages the necessary private and public actors, and produces a project plan for piloting a food system in South Savo in accordance with the AES operating model; the county would be a national and international forerunner. The studies carried out in the project, the operational groups and networks identified by the project, and the jointly produced project plan for a pilot project to be launched are the results of the ETES project. (English)
23 November 2021
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