Introduction of regional food culture in hospitality and collective catering in the MSD (Q3548706): Difference between revisions
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(Removed claim: budget (P474): 49,536.0 euro) |
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Revision as of 08:24, 21 November 2021
Project Q3548706 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Introduction of regional food culture in hospitality and collective catering in the MSD |
Project Q3548706 in Germany |
Statements
1 January 2016
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31 December 2016
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Dienstleistungsgesellschaft für Lebensmitteltechnologie und Ernährung Penzlin mbH
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53°30'43.52"N, 13°5'31.09"E
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17217
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Förderung von Strukturentwicklungsmaßnahmen (German)
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Identifiers
ESF/14-SM-A53-0019/15
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