B1/B2 Professional orientation in Siegburg (Q3430068): Difference between revisions
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(Created claim: summary (P836): It is a part-time course. Classes take place every day from Monday to Friday at 5 lessons, from 13:10 to 17:15. The break takes place from 15:00 to 15:20. The hours of instruction are adapted to the bus and train connections at the course location. At the course location, there are ways to buy hot food. At the site there is a kitchen that the TN is allowed to use. In the course, both oral and written language skills are improved or what has alre...) |
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B1/B2 Professional orientation in Siegburg | |||
Revision as of 08:44, 16 November 2021
Project Q3430068 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B1/B2 Professional orientation in Siegburg |
Project Q3430068 in Germany |
Statements
6 August 2015
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3 July 2016
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Primus Rheinland GmbH
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50°48'5.62"N, 7°12'54.07"E
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53721
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Es handelt sich um einen Teilzeitkurs. Der Unterricht findet täglich von Montag bis Freitag zu je 5 Unterrichtsstunden, von 13:10 Uhr bis 17:15 Uhr, statt. Die Pause findet von 15:00 Uhr bis 15:20 Uhr statt. Die Unterrichtszeiten sind an die Bus-und Bahnverbindungen am Kursort angepasst. Am Kursort gibt es, Möglichkeiten, warmes Essen zu kaufen. Am Standort gibt es eine Küche, die die TN mitbenutzen dürfen. Im Kurs werden sowohl die mündlichen als auch der schriftsprachlichen Sprachfertigkeiten verbessert bzw. das bereits Gelernte wiederholt und reaktiviert , so dass im Beruf benötigte mündliche und schriftliche Anweisungen, Texte wie Rezepte, Lieferscheine, Hygienevorschriften, Briefe und E-Mails usw. gelesen, verstanden und geschrieben werden können bzw.so dass Arbeitsplatzgesuche, Vorstellungsgespräche sowie Kommunikation am Arbeitsplatz möglich sind. (German)
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It is a part-time course. Classes take place every day from Monday to Friday at 5 lessons, from 13:10 to 17:15. The break takes place from 15:00 to 15:20. The hours of instruction are adapted to the bus and train connections at the course location. At the course location, there are ways to buy hot food. At the site there is a kitchen that the TN is allowed to use. In the course, both oral and written language skills are improved or what has already been learned is repeated and reactivated, so that oral and written instructions, such as recipes, delivery notes, hygiene regulations, letters and e-mails, etc. can be read, understood and written in the profession, so that job applications, job interviews and communication at the workplace are possible. (English)
16 November 2021
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Nordrhein-Westfalen
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Identifiers
DE_TEMPORARY_ESF_26523
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