Q3411157 (Q3411157): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): The aim is to communicate the German language to young people who have some serious traumas and a soz.paed. Priority areas of vocational education: Teaching in regional studies and food science, cooking skills and knowledge in horticulture, translated_summary) |
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The aim is to communicate the German language to young people who have some serious traumas and a soz.paed. Priority areas of vocational education: Teaching in regional studies and food science, cooking skills and knowledge in horticulture (English) | |||||||||||||||
| Property / summary: The aim is to communicate the German language to young people who have some serious traumas and a soz.paed. Priority areas of vocational education: Teaching in regional studies and food science, cooking skills and knowledge in horticulture (English) / rank | |||||||||||||||
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| Property / summary: The aim is to communicate the German language to young people who have some serious traumas and a soz.paed. Priority areas of vocational education: Teaching in regional studies and food science, cooking skills and knowledge in horticulture (English) / qualifier | |||||||||||||||
point in time: 11 November 2021
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Revision as of 16:49, 11 November 2021
Project Q3411157 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3411157 in Germany |
Statements
63,700.0 Euro
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54.16 percent
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1 September 2015
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31 October 2016
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Landkreis Dillingen
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48°38'7.58"N, 10°34'42.38"E
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89420
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Ziel ist es, den Jugendlichen, die teilw. schwere Traumas aufweisen, die deutsche Sprache zu vermitteln und eine soz.päd. Betreuung zu gewährleisten.Schwerpunkte des Berufsschulunterrichts: Vermittlung in Landeskunde u. Lebensmittelkunde, Kochkenntnisse u. Kenntnisse im Gartenbau (German)
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The aim is to communicate the German language to young people who have some serious traumas and a soz.paed. Priority areas of vocational education: Teaching in regional studies and food science, cooking skills and knowledge in horticulture (English)
11 November 2021
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Identifiers
DE_TEMPORARY_ESF_7614
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