Q3304825 (Q3304825): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): Research and development of microbiologically stable fermentation drinks with potentially positive health effects as an innovative and special process for the production of combucha, translated_summary) |
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Research and development of microbiologically stable fermentation drinks with potentially positive health effects as an innovative and special process for the production of combucha (English) | |||||||||||||||
| Property / summary: Research and development of microbiologically stable fermentation drinks with potentially positive health effects as an innovative and special process for the production of combucha (English) / rank | |||||||||||||||
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| Property / summary: Research and development of microbiologically stable fermentation drinks with potentially positive health effects as an innovative and special process for the production of combucha (English) / qualifier | |||||||||||||||
point in time: 24 October 2021
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Revision as of 17:47, 24 October 2021
Project Q3304825 in Germany
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3304825 in Germany |
Statements
332,819.2 Euro
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416,024.0 Euro
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80.0 percent
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18 December 2018
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31 October 2021
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Lunch Vegaz GmbH
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17321 - Rothenklempenow
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Forschung und Entwicklung an mikrobiologisch stabilen Fermentationsgetränken mit potentiell positiven gesundheitlichen Effekten als innovatives und spezielles Verfahren zur Kombuchaherstellung (German)
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Research and development of microbiologically stable fermentation drinks with potentially positive health effects as an innovative and special process for the production of combucha (English)
24 October 2021
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Identifiers
DE_TEMPORARY_7610
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