Q3204533 (Q3204533): Difference between revisions
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(Created claim: summary (P836): Objectives: This study has a primary objective and a secondary objective. — Main objective: Describe the celiac population in Spain and the psychosocial factors that condition adherence to a gluten-free diet and its quality of life within Schwarzer’s Health Action Process Approach. — Secondary objective: Design and validate a questionnaire to evaluate the adaptation of celiac patients to Schwarzer’s Health Action Process Approach in their adh...) |
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Objectives: This study has a primary objective and a secondary objective. — Main objective: Describe the celiac population in Spain and the psychosocial factors that condition adherence to a gluten-free diet and its quality of life within Schwarzer’s Health Action Process Approach. — Secondary objective: Design and validate a questionnaire to evaluate the adaptation of celiac patients to Schwarzer’s Health Action Process Approach in their adherence to the gluten-free diet. This scale, once validated, will be used in the study of the main objective. Methodology: The methodology consists of two sequential studies: Study 1: (Secondary objective): A scale validation study designed to evaluate the adaptation of the celiac patient to Schwarzer’s Health Action Process Approach as a predictive framework for adherence, and consequent quality of life, in a representative sample (n=250) of subjects aged 18 years or older, a scale to be used in study 2. Study 2: (Main objective): Using the materials generated in the previous study, a cross-sectional descriptive study of the psychosocial characteristics of the celiac population in Spain will be carried out by means of a survey through health centres and patient associations throughout Spain for a representative sample (n=1,200) of people with celiac disease aged 18 years or older to determine the psychosocial factors relevant to adherence to the gluten-free diet. (English) | |||||||||||||||
| Property / summary: Objectives: This study has a primary objective and a secondary objective. — Main objective: Describe the celiac population in Spain and the psychosocial factors that condition adherence to a gluten-free diet and its quality of life within Schwarzer’s Health Action Process Approach. — Secondary objective: Design and validate a questionnaire to evaluate the adaptation of celiac patients to Schwarzer’s Health Action Process Approach in their adherence to the gluten-free diet. This scale, once validated, will be used in the study of the main objective. Methodology: The methodology consists of two sequential studies: Study 1: (Secondary objective): A scale validation study designed to evaluate the adaptation of the celiac patient to Schwarzer’s Health Action Process Approach as a predictive framework for adherence, and consequent quality of life, in a representative sample (n=250) of subjects aged 18 years or older, a scale to be used in study 2. Study 2: (Main objective): Using the materials generated in the previous study, a cross-sectional descriptive study of the psychosocial characteristics of the celiac population in Spain will be carried out by means of a survey through health centres and patient associations throughout Spain for a representative sample (n=1,200) of people with celiac disease aged 18 years or older to determine the psychosocial factors relevant to adherence to the gluten-free diet. (English) / rank | |||||||||||||||
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| Property / summary: Objectives: This study has a primary objective and a secondary objective. — Main objective: Describe the celiac population in Spain and the psychosocial factors that condition adherence to a gluten-free diet and its quality of life within Schwarzer’s Health Action Process Approach. — Secondary objective: Design and validate a questionnaire to evaluate the adaptation of celiac patients to Schwarzer’s Health Action Process Approach in their adherence to the gluten-free diet. This scale, once validated, will be used in the study of the main objective. Methodology: The methodology consists of two sequential studies: Study 1: (Secondary objective): A scale validation study designed to evaluate the adaptation of the celiac patient to Schwarzer’s Health Action Process Approach as a predictive framework for adherence, and consequent quality of life, in a representative sample (n=250) of subjects aged 18 years or older, a scale to be used in study 2. Study 2: (Main objective): Using the materials generated in the previous study, a cross-sectional descriptive study of the psychosocial characteristics of the celiac population in Spain will be carried out by means of a survey through health centres and patient associations throughout Spain for a representative sample (n=1,200) of people with celiac disease aged 18 years or older to determine the psychosocial factors relevant to adherence to the gluten-free diet. (English) / qualifier | |||||||||||||||
point in time: 13 October 2021
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Revision as of 01:33, 13 October 2021
Project Q3204533 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3204533 in Spain |
Statements
6,750.0 Euro
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13,500.0 Euro
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50.0 percent
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1 January 2017
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31 March 2020
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INSTITUTO ARAGONES DE CIENCIAS DE LA SALUD
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41°39'7.67"N, 0°52'51.38"W
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50297
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Objetivos: El presente estudio tiene un objetivo principal y un objetivo secundario. - Objetivo principal: Describir la población celíaca en España y los factores psicosociales que condicionan la adherencia a una dieta sin gluten y su calidad de vida dentro del modelo Health Action Process Approach de Schwarzer. - Objetivo secundario: Diseñar y validar un cuestionario para evaluar la adaptación del paciente celíaco al modelo Health Action Process Approach de Schwarzer en su adherencia a la dieta sin gluten. Esta escala, una vez validada, se utilizará en el estudio del objetivo principal. Metodología: La metodología consta de dos estudios secuenciales: Estudio 1: (Objetivo secundario): Estudio de validación de una escala diseñada para la evaluación de la adaptación del paciente celíaco al modelo Health Action Process Approach de Schwarzer como marco predictor de la adherencia, y consiguiente calidad de vida, en una muestra representativa (n=250) de sujetos de 18 años o más, escala que será utilizada en el estudio 2. Estudio 2: (Objetivo principal): Con los materiales generados en el estudio anterior, se llevará a cabo un estudio descriptivo transversal de las características psicosociales de la población celíaca en España mediante encuesta a través centros de salud y de las asociaciones de pacientes de toda España para una muestra representativa (n=1.200) de personas con enfermedad celíaca de 18 años o más para determinar los factores psicosociales relevantes para la adherencia a la dieta sin gluten. (Spanish)
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Objectives: This study has a primary objective and a secondary objective. — Main objective: Describe the celiac population in Spain and the psychosocial factors that condition adherence to a gluten-free diet and its quality of life within Schwarzer’s Health Action Process Approach. — Secondary objective: Design and validate a questionnaire to evaluate the adaptation of celiac patients to Schwarzer’s Health Action Process Approach in their adherence to the gluten-free diet. This scale, once validated, will be used in the study of the main objective. Methodology: The methodology consists of two sequential studies: Study 1: (Secondary objective): A scale validation study designed to evaluate the adaptation of the celiac patient to Schwarzer’s Health Action Process Approach as a predictive framework for adherence, and consequent quality of life, in a representative sample (n=250) of subjects aged 18 years or older, a scale to be used in study 2. Study 2: (Main objective): Using the materials generated in the previous study, a cross-sectional descriptive study of the psychosocial characteristics of the celiac population in Spain will be carried out by means of a survey through health centres and patient associations throughout Spain for a representative sample (n=1,200) of people with celiac disease aged 18 years or older to determine the psychosocial factors relevant to adherence to the gluten-free diet. (English)
13 October 2021
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Zaragoza
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Identifiers
PI16_00570
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