DEVELOPMENT OF A HIGH-LIFE MARINATED MARINE MEAT PRODUCT WITH IMPROVED SENSORY PROPERTIES (Q3248377): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in en: translated_label)
(‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates)
Property / contained in NUTS
 
Property / contained in NUTS: Province of Valencia / rank
 
Normal rank

Revision as of 14:00, 12 October 2021

Project Q3248377 in Spain
Language Label Description Also known as
English
DEVELOPMENT OF A HIGH-LIFE MARINATED MARINE MEAT PRODUCT WITH IMPROVED SENSORY PROPERTIES
Project Q3248377 in Spain

    Statements

    0 references
    1,525.0 Euro
    0 references
    3,050.0 Euro
    0 references
    50.0 percent
    0 references
    1 January 2018
    0 references
    31 December 2018
    0 references
    INDUSTRIAS CARNICAS LA COPE, S.A.
    0 references
    0 references

    39°26'12.01"N, 0°27'56.23"W
    0 references
    46244
    0 references
    El objetivo del presente proyecto consiste en el desarrollo de un producto cárnico marino adobado de elevada vida útil aparejado a una reducción, e incluso eliminación de aditivos conservantes artificiales, especialmente los nitratos y nitritos, así como dotar al producto de unas propiedades sensoriales superiores a productos homólogos existentes en el mercado. (Spanish)
    0 references
    The objective of this project is to develop a marine meat product marinated high life rigged to a reduction or even elimination of artificial, especially nitrates and nitrites preserving additives, and provide the product with superior sensory properties to products existing counterparts in the market. (English)
    0 references
    Torrent
    0 references

    Identifiers

    20F01020101U_IVCI00000ACPA8069
    0 references