AN APPROACH BASED ON MULTI-SCALE MODELS TO UNDERSTAND THE MECHANISMS OF ADAPTATION OF THE NONCONVENTIONAL SPECIES OF THE GENUS SACCHAROMYCES IN VINICA FERMENTATIONS (Q3136399): Difference between revisions
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(Created claim: summary (P836): IN THE LAST DECADES THE WINE-PRODUCING SECTOR IN SPAIN HAS EXPERIENCED GREAT GROWTH, BECOMING THE WORLD EXPORT LEADER. Unfortunately, this has not been carried into a major economic benefit, due, primarily, at the lower average price of the wine marketed to the EXTERIOR AND A REDUCTION OF THE INTERNATIONAL CONSUMPTION._x000D_ WITH THE FIN OF THE COMPETITIVITY AND BETWEEN TO INTERNATIONAL LEVEL, the SECTOR must take measures as soon as possible t...) |
(Changed label, description and/or aliases in en: translated_label) |
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AN APPROACH BASED ON MULTI-SCALE MODELS TO UNDERSTAND THE MECHANISMS OF ADAPTATION OF THE NONCONVENTIONAL SPECIES OF THE GENUS SACCHAROMYCES IN VINICA FERMENTATIONS | |||
Revision as of 13:28, 12 October 2021
Project Q3136399 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AN APPROACH BASED ON MULTI-SCALE MODELS TO UNDERSTAND THE MECHANISMS OF ADAPTATION OF THE NONCONVENTIONAL SPECIES OF THE GENUS SACCHAROMYCES IN VINICA FERMENTATIONS |
Project Q3136399 in Spain |
Statements
121,000.0 Euro
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151,250.0 Euro
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80.0 percent
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1 January 2016
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31 December 2018
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AGENCIA CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
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42°14'15.58"N, 8°43'28.99"W
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36057
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EN LAS ULTIMAS DECADAS EL SECTOR PRODUCTOR DE VINO EN ESPAÑA HA EXPERIMENTADO UN GRAN CRECIMIENTO, CONVIRTIENDOSE, EN EL LIDER DE EXPORTACION MUNDIAL. DESAFORTUNADAMENTE ESTO NO SE HA TRADUCIDO EN UN MAYOR BENEFICIO ECONOMICO, DEBIDO, PRINCIPALMENTE, AL BAJO PRECIO MEDIO DEL VINO COMERCIALIZADO AL EXTERIOR Y A UNA REDUCCION DEL CONSUMO INTERNO._x000D_ CON EL FIN DE MANTENER LA COMPETITIVIDAD Y CONSOLIDARSE A NIVEL INTERNACIONAL, EL SECTOR DEBE TOMAR MEDIDAS TANTO PARA ADAPTARSE A LAS NUEVAS DEMANDAS DEL MERCADO COMO A LOS RETOS QUE IMPONE EL CAMBIO CLIMATICO. POR UNA PARTE, LOS CONSUMIDORES DEMANDAN NUEVOS PRODUCTOS CON MENOR CONTENIDO ALCOHOLICO Y CON AROMAS MAS AFRUTADOS. POR OTRA PARTE, EL CAMBIO CLIMATICO CONLLEVA CAMBIOS EN LAS CARACTERISTICAS DEL MOSTO DE UVA (ACIDEZ, CONTENIDO EN AZUCARES O TANINOS, ETC) QUE AFECTAN A LA CALIDAD DEL PRODUCTO FINAL._x000D_ PROYECTOS PREVIOS HAN DEMOSTRADO QUE ESPECIES DE SACCHAROMYCES NO CONVENCIONALES, TALES COMO S. UVARUM Y S. KUDRIAVZEVII, PARECEN BUENAS CANDIDATAS PARA CONSEGUIR TALES OBJETIVOS: EXHIBEN BUENAS PROPIEDADES FERMENTATIVAS A BAJAS TEMPERATURAS Y PRODUCEN VINOS CON MENOR CONTENIDO EN ALCOHOL Y MAYOR CONTENIDO EN GLICEROL QUE S. CEREVISIAE Y RESULTAN EN UN BUEN PERFIL AROMATICO. A PESAR DE SU POTENCIAL, ESTAS ESPECIES NO PUEDEN COMPETIR A NIVEL INDUSTRIAL CON S. CEREVISIAE, QUE PRESENTA UNA MAYOR RESISTENCIA AL ETANOL Y LA HABILIDAD DE FERMENTAR A TEMPERATURAS MAS ALTAS._x000D_ EL PROYECTO IMPROWINE PRETENDE LA GENERACION DEL CONOCIMIENTO Y LAS HERRAMIENTAS NECESARIOS PARA EL DISEÑO DE NUEVOS PROCESOS FERMENTATIVOS BASADOS EN EL USO DE S. UVARUM Y S. KUDRIAVZEVII. PARA ELLO PLANTEA DOS OBJETIVOS FUNDAMENTALES:_x000D_ - EL ESTUDIO METABOLICO, UTILIZANDO UNA APROXIMACION DE BIOLOGIA DE SISTEMAS MULTI-ESCALA, DE ESTAS ESPECIES Y S. CEREVISIAE. _x000D_ - LA MEJORA, A TRAVES DE EVOLUCION ADAPTATIVA E INGENIERIA METABOLICA, DE LA TOLERANCIA A ETANOL DE AMBAS ESPECIES MIENTRAS SE MANTIENEN SUS ATRIBUTOS._x000D_ LA APLICACION DE UNA SISTEMATICA BASADA EN BIOLOGIA DE SISTEMAS EN FERMENTACIONES VINICAS BUSCA, POR UNA PARTE, COMPRENDER EN DETALLE LAS DIFERENCIAS EN FERMENTACION Y LOS ATRIBUTOS DE LOS VINOS OBTENIDOS UTILIZANDO DISTINTAS ESPECIES DE LEVADURA Y, POR OTRA, EL DISEÑO RACIONAL DE NUEVAS FERMENTACIONES PARA OBTENER LOS ATRIBUTOS DESEADOS. ESTA SISTEMATICA REQUIERE DE UNA APROXIMACION MULTIDISCIPLINAR, DONDE SE COMBINAN DE MANERA INTEGRADA PUNTOS DE VISTA COMPLEMENTARIOS Y ACTIVIDADES CIENTIFICAS EN DISTINTOS CAMPOS - BIOTECNOLOGIA DE LEVADURAS VINICAS, TECNOLOGIAS ¿OMICAS¿, BIOINFORMATICA Y MODELADO MATEMATICO. CON ESTA VISION, EN IMPROWINE, CONFLUYEN TRES SUB-PROYECTOS:_x000D_ EL SUB-PROYECTO 1 SE CENTRA EN LA APLICACION DE METODOLOGIAS MULTI-¿OMICAS¿ AL ESTUDIO DE LA DISTRIBUCION DE FLUJOS METABOLICOS DE LAS ESPECIES DE INTERES (S. CEREVISIAE, S. UVARUM Y S. KUDRIAVZEVII) DURANTE LAS FERMENTACIONES VINICAS ASI COMO A LA MEJORA VIA ADAPTACION EVOLUTIVA E INGENIERIA METABOLICA DE LAS ESPECIES NO CONVENCIONALES._x000D_ EL SUB-PROYECTO 2 CONTRIBUYE CON EL ANALISIS GENOMICO COMPARATIVO DE LAS ESPECIES S. CEREVISIAE, S. UVARUM AND S. KUDRIAVZEVII, CON ENFASIS EN GENES O REGIONES DEL GENOMA IMPLICADOS EN ADAPTACION EVOLUTIVA._x000D_ EL SUB-PROYECTO 3 PRETENDE EL DESARROLLO DE MODELOS MULTI-ESCALA QUE INCORPORAN METABOLISMO Y REGULACION (ESCALA CELULAR) Y EL COMPORTAMIENTO MACROSCOPICO (ESCALA FERMENTADOR), PARA EXPLICAR Y PREDECIR LAS INTERACCIONES DE LAS ESPECIES DE INTERES, LAS CONDICIONES DE FERMENTACION Y LA CALIDAD DEL VINO. (Spanish)
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IN THE LAST DECADES THE WINE-PRODUCING SECTOR IN SPAIN HAS EXPERIENCED GREAT GROWTH, BECOMING THE WORLD EXPORT LEADER. Unfortunately, this has not been carried into a major economic benefit, due, primarily, at the lower average price of the wine marketed to the EXTERIOR AND A REDUCTION OF THE INTERNATIONAL CONSUMPTION._x000D_ WITH THE FIN OF THE COMPETITIVITY AND BETWEEN TO INTERNATIONAL LEVEL, the SECTOR must take measures as soon as possible to adapt to the new demands of the market as well as the risks that make up the CLIMATIC CHANGE. ON THE ONE HAND, CONSUMERS DEMAND NEW PRODUCTS WITH LESS ALCOHOLIC CONTENT AND WITH MORE FRUITY AROMAS. For another part, the CLIMATIC CHANGE CONLLEVES IN THE CHARACTERISTICS OF THE UV MOST (ACIDEZ, CONTAINED in sugars or TANINOS, ETC) that AFFECT THE QUALITY OF THE FINAL PRODUCT._x000D_ PROJECTS PREVIED THAT SPECIES OF SACCHAROMYCES, TALES AS S. uvarum AND S. KUDRIAVZEVII, PARECEN GOOD CANDIDATAS TO CONSEMBLY OBJECTIVE TALMS: THEY EXHIBIT GOOD FERMENTATIVE PROPERTIES AT LOW TEMPERATURES AND PRODUCE WINES WITH LOWER ALCOHOL CONTENT AND HIGHER GLYCEROL CONTENT THAN S. CEREVISIAE AND RESULT IN A GOOD AROMATIC PROFILE. The IMPROWINE PROJECT FOR THE GENERAL OF THE KNOWING AND TOOL TO THE IMPROWINE PROJECT FOR THE GENERATION OF THE KNOWING AND TOOLS OF THE CONCERNING AND TOOLS, THIS SPECIES WILL NOT COMPETY INDUSTRIAL LEVEL WITH S. CEREVISIAE, THAT ISSUES AGAINST THE ETANOL RESISTANCE AND THE CHANGE OF FERMINATIONS._x000D_ THE IMPROWINE PROJECT FOR THE GENERATION OF KNOWING AND TOOLS needs FOR THE DESIGN OF NEW FERMENTATIVE PROCESSES BASED IN THE USE OF S. uvarum AND S. KUDRIAVZEVII. For THE PLANTEA TWO FUNDAMENTAL OBJECTIVES:_x000D_ — THE METABOLIC STUDY, USING A BIOLOGY OF MULTI-ESCALA SYSTEMS, OF THIS SPECIES AND S. CEREVISIAE. _x000D_ — IMPROVEMENT, ADAPTATIVE EVOLUTION AND INGENIERIA metabolica, from TOLERANCE to ETANOL OF AMBAS SPECIES MIENTRAS is maintained by your ATRIBUTOS._x000D_ THE APPLICATION OF A SYSTEM SYSTEM BASED IN BUSCA Vinica fermentation biologies, for a part, buy in detail the differences in ironing and the withdrawals of the leftover vines using different specificities of levaduura and, for another, the RACIONAL design of new fermentations to achieve the desired debriefings. THIS SYSTEM REQUIRES A MULTIDISCIPLINARY APPROACH, WHERE COMPLEMENTARY POINTS OF VIEW AND SCIENTIFIC ACTIVITIES IN DIFFERENT FIELDS ARE COMBINED IN AN INTEGRATED WAY — BIOTECHNOLOGY OF WINE YEASTS, OCCAS, BIOINFORMATICS AND MATHEMATICAL MODELING. With THIS VISION, IN IMPROWINE, CONFLUYEN TRES SUB-PROJECTS:_x000D_ The Sub-PROJECT 1 CENTRES IN THE APPLICATION OF MULTI-Occas Methodologies THE STUDY OF THE DISTRIBUTION OF METABOLIC FLUDES OF THE SPECIES OF INTERESTS (S. CEREVISIAE, S. uvarum AND S. KUDRIAVZEVII) DURING VInicas fermentations as well as the best VIA ADAPTATION EOLUTIVE AND INGENIERIA metabolica of non-conventional SPECIES._x000D_ THE Sub-PROJECT 2 CONTRIBUY WITH THE GENOMIC ANALISIS COMPARATIVO OF SPECIES S. CEREVISIAE, S. uvarum AND S. KUDRIAVZEVII, with an emphasis on GENOMA or GENOMA REGIONS IN EVOLUTIVE ADAPTATION._x000D_ THE SUB-PROJECT 3 PRESENTING THE DEVELOPMENT OF MULTI-ESCALA MULTI-ESCALA MULTI-ESCALE MODELS INNCORPORE METABOLISM AND REGULATION (CELULAR ESCLA) AND THE Macroscopic COMPORTATION (FERMENTING HEALTH), to expound and advance the trades of the specificities of interests, the conditions of ironing and the quality of the wine. (English)
12 October 2021
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Vigo
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Identifiers
AGL2015-67504-C3-2-R
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