DESIGN OF A NEW LINE OF STABILISER AND TEXTURED INGREDIENTS FOR DAIRY AND VEGETABLE DRINKS FROM ALGAE AND VEGETABLE EXTRACTS. (Q3214730): Difference between revisions
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DESIGN OF A NEW LINE OF STABILISER AND TEXTURED INGREDIENTS FOR DAIRY AND VEGETABLE DRINKS FROM ALGAE AND VEGETABLE EXTRACTS. | |||
Revision as of 08:38, 12 October 2021
Project Q3214730 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DESIGN OF A NEW LINE OF STABILISER AND TEXTURED INGREDIENTS FOR DAIRY AND VEGETABLE DRINKS FROM ALGAE AND VEGETABLE EXTRACTS. |
Project Q3214730 in Spain |
Statements
9,600.0 Euro
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12,000.0 Euro
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80.0 percent
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5 October 2018
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31 December 2019
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INDUSTRIAS ROKO SA
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43°27'16.45"N, 5°51'2.30"W
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33035
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Realización de ensayos de laboratorio que reproduzcan condiciones de procesado industriales para evaluar y comparar el comportamiento y efecto de diferentes ingredientes texturizantes de origen vegetal y de algas en bebidas lácteas y vegetales y posterior seguimiento reológico de las muestras elaboradas. A partir de la información obtenida de los ensayos se podrá diseñar una nueva linea de productos estabilizantes y texturizantes para elaboración de bebidas lácteas y vegetales. (Spanish)
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Carrying out laboratory tests that reproduce industrial processing conditions to evaluate and compare the behaviour and effect of different texturizing ingredients of plant origin and algae in milk and vegetable drinks and subsequent rheological monitoring of the samples made. From the information obtained from the tests, a new line of stabilizing and texturizing products can be designed for the production of dairy and vegetable beverages. (English)
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Llanera
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Identifiers
IDE/2018/000667
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