Q3070005 (Q3070005): Difference between revisions
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(Changed an Item: Edited by the infer coords bot - inferring coordiantes from postal codes) |
(Created claim: summary (P836): The project will identify, on the basis of available scientific studies, how the plaice is known to change due to the conditions of the aircraft, whether and how the products are affected by the modified atmosphere (especially acid CO2), and what is the potential to improve the consumer’s taste experience by changing recipes. In addition, kits (beal, main dish, dessert) are prepared with new recipe options., translated_summary) |
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The project will identify, on the basis of available scientific studies, how the plaice is known to change due to the conditions of the aircraft, whether and how the products are affected by the modified atmosphere (especially acid CO2), and what is the potential to improve the consumer’s taste experience by changing recipes. In addition, kits (beal, main dish, dessert) are prepared with new recipe options. (English) | |||||||||||||||
Property / summary: The project will identify, on the basis of available scientific studies, how the plaice is known to change due to the conditions of the aircraft, whether and how the products are affected by the modified atmosphere (especially acid CO2), and what is the potential to improve the consumer’s taste experience by changing recipes. In addition, kits (beal, main dish, dessert) are prepared with new recipe options. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: The project will identify, on the basis of available scientific studies, how the plaice is known to change due to the conditions of the aircraft, whether and how the products are affected by the modified atmosphere (especially acid CO2), and what is the potential to improve the consumer’s taste experience by changing recipes. In addition, kits (beal, main dish, dessert) are prepared with new recipe options. (English) / qualifier | |||||||||||||||
point in time: 16 August 2021
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Revision as of 12:05, 16 August 2021
Project Q3070005 in Estonia
Language | Label | Description | Also known as |
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English | No label defined |
Project Q3070005 in Estonia |
Statements
3,920.00 Euro
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4,900.0 Euro
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80.0 percent
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15 July 2016
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15 November 2016
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OÜ NovoOne
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75301
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Projekti käigus tehakse olemasolevate teadusuuringute põhjal kindlaks, kuidas teadaolevalt fleivitaju muutub põhjustatuna lennuki tingimustest, kas ja kuidas mõjutab tooteid modifitseeritud atmosfäär (eriti happeline CO2) ning mis võimalused on retsepte muutes tarbija maitseelamust parandada. Lisaks valmistatakse komplektid (eelroog, põhiroog, magustoit) uute retseptivariantidega. (Estonian)
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The project will identify, on the basis of available scientific studies, how the plaice is known to change due to the conditions of the aircraft, whether and how the products are affected by the modified atmosphere (especially acid CO2), and what is the potential to improve the consumer’s taste experience by changing recipes. In addition, kits (beal, main dish, dessert) are prepared with new recipe options. (English)
16 August 2021
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Identifiers
2014-2020.4.04.16-0248
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