Q2889164 (Q2889164): Difference between revisions
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(Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string) |
(Created claim: summary (P836): Nutri4Icecare predicts the ID of new food formulations and techniques for combining different ingredients for the production of functional ice cream with compounds of nutritional interest, in order to address nutritional deficits of specific target audiences while maintaining organoleptic properties., translated_summary) |
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Nutri4Icecare predicts the ID of new food formulations and techniques for combining different ingredients for the production of functional ice cream with compounds of nutritional interest, in order to address nutritional deficits of specific target audiences while maintaining organoleptic properties. (English) | |||||||||||||||
| Property / summary: Nutri4Icecare predicts the ID of new food formulations and techniques for combining different ingredients for the production of functional ice cream with compounds of nutritional interest, in order to address nutritional deficits of specific target audiences while maintaining organoleptic properties. (English) / rank | |||||||||||||||
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| Property / summary: Nutri4Icecare predicts the ID of new food formulations and techniques for combining different ingredients for the production of functional ice cream with compounds of nutritional interest, in order to address nutritional deficits of specific target audiences while maintaining organoleptic properties. (English) / qualifier | |||||||||||||||
point in time: 8 July 2021
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Revision as of 05:54, 8 July 2021
Project Q2889164 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q2889164 in Portugal |
Statements
109,411.48 Euro
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79.0 percent
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1 March 2020
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1 March 2022
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GELADO COLORIDO - FABRICAÇÃO DE GELADOS E SORVETES, LDA
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41°38'55.75"N, 8°26'10.54"W
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Nutri4Icecare prevê a ID de novas formulações alimentares e técnicas de combinação de diferentes ingredientes para produção de gelados funcionais com compostos de interesse nutricional, de forma a dar resposta défices nutricionais de públicos-alvo específicos, mantendo as propriedades organoléticas. (Portuguese)
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Nutri4Icecare predicts the ID of new food formulations and techniques for combining different ingredients for the production of functional ice cream with compounds of nutritional interest, in order to address nutritional deficits of specific target audiences while maintaining organoleptic properties. (English)
8 July 2021
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Vila Verde
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Identifiers
NORTE-01-0247-FEDER-045380
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