Revision history of "Implementation of a new line of products baked with rapeseed oil based on research results of the R & D department" (Q94496)

13 October 2024

• curprev 16:0216:02, 13 October 2024‎ DG Regio talk contribs‎ 70,917 bytes −8‎ ‎Changed label, description and/or aliases in pt
• curprev 16:0216:02, 13 October 2024‎ DG Regio talk contribs‎ 70,925 bytes −33‎ ‎Set a claim value: summary (P836): O objetivo do projeto é adaptar o departamento de I & D da Dijo Baking para realizar trabalhos de inovação de produtos, identificando o melhor tipo de cereal para cozer pão plano com a utilização de óleo de colza de qualidade sensorial e vida útil semelhante ou superior aos produtos produzidos com a adição de gordura de palma. O âmbito do projeto abrangerá os seguintes elementos: — adaptação de um laboratório físico-químico para ensaio de matérias-p...

7 March 2024

• curprev 13:4113:41, 7 March 2024‎ DG Regio talk contribs‎ 70,958 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.1819019859720199

15 January 2024

• curprev 09:4709:47, 15 January 2024‎ DG Regio talk contribs‎ 70,670 bytes +1,083‎ ‎Changed an Item

13 December 2023

• curprev 13:5313:53, 13 December 2023‎ DG Regio talk contribs‎ 69,587 bytes +776‎ ‎Changed an Item

14 June 2023

• curprev 12:2412:24, 14 June 2023‎ Admin talk contribs‎ 68,811 bytes 0‎ BatchIngestion

10 June 2023

• curprev 04:2504:25, 10 June 2023‎ Admin talk contribs‎ 68,811 bytes +435‎ BatchIngestion

24 May 2023

• curprev 17:2517:25, 24 May 2023‎ DG Regio talk contribs‎ 68,376 bytes +949‎ ‎Changed an Item

2 March 2023

• curprev 23:0223:02, 2 March 2023‎ DG Regio talk contribs‎ 67,427 bytes +1,427‎ ‎Changed label, description and/or aliases in da, it, sk, cs, fi, de, lv, et, sv, el, pt, bg, ga, nl, hr, ro, hu, fr, es, lt, mt, sl, and other parts

19 October 2022

• curprev 20:3920:39, 19 October 2022‎ DG Regio talk contribs‎ 66,000 bytes +1,235‎ ‎Changed an Item: Import item from Poland
• curprev 20:3920:39, 19 October 2022‎ DG Regio talk contribs‎ 64,765 bytes −418‎ ‎Removed claim: co-financing rate (P837): 35.0 percentage

13 August 2022

• curprev 18:3818:38, 13 August 2022‎ DG Regio talk contribs‎ 65,183 bytes +40,348‎ ‎Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

19 January 2022

• curprev 19:5319:53, 19 January 2022‎ DG Regio talk contribs‎ 24,835 bytes +2,294‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

16 January 2022

• curprev 01:0501:05, 16 January 2022‎ DG Regio talk contribs‎ 22,541 bytes +2,239‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

16 December 2021

• curprev 21:1821:18, 16 December 2021‎ DG Regio talk contribs‎ 20,302 bytes +2,283‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

7 December 2021

• curprev 11:4411:44, 7 December 2021‎ DG Regio talk contribs‎ 18,019 bytes +2,191‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

30 November 2021

• curprev 23:1223:12, 30 November 2021‎ DG Regio talk contribs‎ 15,828 bytes +2,210‎ ‎Created claim: summary (P836): L’objectif du projet est de moderniser le département R & D de Dijo Baking afin de réaliser les travaux sur l’innovation des produits en identifiant le meilleur type de grain qui permet de cuire du pain plat avec l’utilisation d’huile de colza de qualité sensorielle et de durée de conservation similaire ou supérieure aux produits produits avec l’addition de graisse de palme. Le champ d’application du projet couvrira les éléments suivants: — mise...
• curprev 23:1223:12, 30 November 2021‎ DG Regio talk contribs‎ 13,618 bytes +174‎ ‎Changed label, description and/or aliases in fr: translated_label

29 October 2020

• curprev 08:5608:56, 29 October 2020‎ DG Regio talk contribs‎ 13,444 bytes −406‎ ‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement
• curprev 08:5608:56, 29 October 2020‎ DG Regio talk contribs‎ 13,850 bytes −34‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair

15 October 2020

• curprev 21:5821:58, 15 October 2020‎ DG Regio talk contribs‎ 13,884 bytes +174‎ ‎Changed label, description and/or aliases in 1 language: translated_label
• curprev 21:5821:58, 15 October 2020‎ DG Regio talk contribs‎ 13,710 bytes −173‎ ‎Changed label, description and/or aliases in 1 language: remove_english_label
• curprev 21:5821:58, 15 October 2020‎ DG Regio talk contribs‎ 13,883 bytes +1,948‎ ‎Created claim: summary (P836): The aim of the project is to retrofitting Dijo Baking’s R & D department to carry out work on product innovation by identifying the best type of cereal for baking flat bread with the use of rapeseed oil of sensory quality and storage life similar to or exceeding products produced with the addition of palm fat. The scope of the project will cover the following elements: — retrofitting of a physico-chemical laboratory for testing raw materials and...
• curprev 21:5821:58, 15 October 2020‎ DG Regio talk contribs‎ 11,935 bytes −1,493‎ ‎Removed claim: summary (P836): The aim of the project is to upgrade Dijo BAKING’s R & D unit to work on product innovation by identifying the best type of cereal allowing for flat bread to be baked with rapeseed oil having a sensory quality and durability similar to or higher than those produced with the addition of palm fat. The scope of the project will include the following elements: Providing for the provision of a physical and chemical laboratory for the testing of raw...

23 September 2020

• curprev 20:3820:38, 23 September 2020‎ DG Regio talk contribs‎ 13,428 bytes +1,157‎ ‎Changed an Item: Fixing rounding issue
• curprev 20:3820:38, 23 September 2020‎ DG Regio talk contribs‎ 12,271 bytes −1,160‎ ‎Removed claim: EU contribution (P835): 73,456.8528 euro

15 September 2020

• curprev 15:3415:34, 15 September 2020‎ DG Regio talk contribs‎ 13,431 bytes +431‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

22 June 2020

• curprev 15:4015:40, 22 June 2020‎ DG Regio talk contribs‎ 13,000 bytes +1,583‎ ‎Changed an Item
• curprev 15:4015:40, 22 June 2020‎ DG Regio talk contribs‎ 11,417 bytes −1,584‎ ‎Removed claims

10 June 2020

• curprev 03:1403:14, 10 June 2020‎ DG Regio talk contribs‎ 13,001 bytes +429‎ ‎Changed an Item

6 June 2020

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26 March 2020

• curprev 13:3213:32, 26 March 2020‎ DG Regio talk contribs‎ 12,141 bytes +431‎ ‎Changed an Item

6 March 2020

• curprev 07:1907:19, 6 March 2020‎ DG Regio talk contribs‎ 11,710 bytes +1,493‎ ‎Created claim: summary (P836): The aim of the project is to upgrade Dijo BAKING’s R & D unit to work on product innovation by identifying the best type of cereal allowing for flat bread to be baked with rapeseed oil having a sensory quality and durability similar to or higher than those produced with the addition of palm fat. The scope of the project will include the following elements: Providing for the provision of a physical and chemical laboratory for the testing of raw m...

24 February 2020

• curprev 09:4909:49, 24 February 2020‎ DG Regio talk contribs‎ 10,217 bytes +823‎ ‎Changed an Item
• curprev 09:4909:49, 24 February 2020‎ DG Regio talk contribs‎ 9,394 bytes −417‎ ‎Removed claim: financed by (P890): European Union (Q1)

18 February 2020

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31 January 2020

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• curprev 16:4316:43, 31 January 2020‎ DG Regio talk contribs‎ 8,297 bytes −844‎ ‎Removed claims
• curprev 10:0210:02, 31 January 2020‎ DG Regio talk contribs‎ 9,141 bytes +844‎ ‎Changed an Item

14 January 2020

• curprev 13:0513:05, 14 January 2020‎ DG Regio talk contribs‎ 8,297 bytes +8,297‎ ‎Created a new Item