Revision history of "Development of technology for the production of two fermented beverages like yoghurt from vegetable milk – millet and coconut by Elżbieta Henn Nowa Forma" (Q94401)

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7 March 2024

15 January 2024

13 December 2023

10 June 2023

24 May 2023

2 March 2023

  • curprev 23:0223:02, 2 March 2023DG Regio talk contribs 85,561 bytes −964 Changed label, description and/or aliases in it, da, sk, cs, lv, pt, es, fi, hr, ro, fr, lt, bg, hu, et, ga, sl, nl, el, sv, de, mt, and other parts

19 October 2022

26 July 2022

  • curprev 08:2408:24, 26 July 2022DG Regio talk contribs 85,712 bytes +55,586 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

16 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 22:5922:59, 30 November 2021DG Regio talk contribs 18,107 bytes +2,918 Created claim: summary (P836): L’objectif du projet est de développer une technologie innovante pour la production de deux boissons fermentées de yaourt à base de lait de légumes — fraisé et noix de coco. Le produit final sera destiné aux personnes souffrant d’allergies alimentaires, aux végétaliens, aux personnes qui se soucient d’une alimentation saine et variée. Il s’agira d’innovations en matière de processus et de produits à l’échelle nationale. Après un examen prélimina...
  • curprev 22:5922:59, 30 November 2021DG Regio talk contribs 15,189 bytes +244 Changed label, description and/or aliases in fr: translated_label

29 October 2020

15 October 2020

  • curprev 21:5121:51, 15 October 2020DG Regio talk contribs 15,385 bytes +216 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 21:5121:51, 15 October 2020DG Regio talk contribs 15,169 bytes −242 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 21:5121:51, 15 October 2020DG Regio talk contribs 15,411 bytes +2,669 Created claim: summary (P836): The aim of the project is to develop an innovative technology for the production of two fermented drinks of the type yoghurt from plant “milk” – crude and coconut. The final product will be addressed to people with food allergies, vegans, people who care about a healthy and varied diet. It will be process and product innovation on the national scale. After initial market recognition, the applicant selected two types of milk: jug and coconut. The...
  • curprev 21:5121:51, 15 October 2020DG Regio talk contribs 12,742 bytes −2,202 Removed claim: summary (P836): The aim of the project is to develop an innovative technology for the production of two fermented yoghurt type fermented yoghurt and coconut milk type products. The final product will be targeted at people with food allergies, vegans, people caring for a healthy and varied diet. This will be process and product innovation on the national scales. Following the preliminary market investigation, the applicant has selected two types of milk: Apple...

23 September 2020

16 July 2020

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10 June 2020

6 June 2020

26 March 2020

6 March 2020

  • curprev 07:1707:17, 6 March 2020DG Regio talk contribs 13,230 bytes +2,202 Created claim: summary (P836): The aim of the project is to develop an innovative technology for the production of two fermented yoghurt type fermented yoghurt and coconut milk type products. The final product will be targeted at people with food allergies, vegans, people caring for a healthy and varied diet. This will be process and product innovation on the national scales. Following the preliminary market investigation, the applicant has selected two types of milk: Apple a...

24 February 2020

18 February 2020

31 January 2020

14 January 2020