Revision history of "Implementation of an innovative food product based on proprietary manufacturing technology" (Q82560)

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12 October 2024

  • curprev 21:5321:53, 12 October 2024DG Regio talk contribs 92,241 bytes 0 Changed label, description and/or aliases in pt
  • curprev 21:5321:53, 12 October 2024DG Regio talk contribs 92,241 bytes −49 Set a claim value: summary (P836): O principal objetivo do projeto é implementar a tecnologia proprietária de produzir um produto alimentar inovador. A tecnologia desenvolvida é o resultado da realização de trabalhos de I & D por Polder Sp. z o.o. em cooperação com a unidade científica. Introduz novas soluções inovadoras que ainda não foram utilizadas na produção de produtos alimentares, como o kaymak. Graças a eles, o produto obtido será caracterizado por novas características nutri...

22 March 2024

12 January 2024

14 June 2023

11 June 2023

24 May 2023

2 March 2023

27 October 2022

26 October 2022

24 October 2022

26 July 2022

  • curprev 01:4801:48, 26 July 2022DG Regio talk contribs 87,539 bytes +57,018 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 15:2215:22, 30 November 2021DG Regio talk contribs 17,673 bytes +3,174 Created claim: summary (P836): L’objectif principal du projet est de mettre en œuvre la technologie originale pour la production d’un produit alimentaire innovant. La technologie développée est le résultat d’un travail de R & D réalisé par Polder Sp. z o.o. en coopération avec une unité scientifique. Il introduit de nouvelles solutions révolutionnaires qui ne sont pas encore utilisées dans la production de produits alimentaires tels que le kaymak. Grâce à eux, le produit qui...
  • curprev 15:2215:22, 30 November 2021DG Regio talk contribs 14,499 bytes +161 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 11:5411:54, 14 October 2020DG Regio talk contribs 14,778 bytes +149 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:5411:54, 14 October 2020DG Regio talk contribs 14,629 bytes −138 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:5411:54, 14 October 2020DG Regio talk contribs 14,767 bytes +2,943 Created claim: summary (P836): The main objective of the project is to implement the proprietary technology of producing an innovative food product. The developed technology is the result of conducting R & D works by Polder Sp. z o.o. in cooperation with the scientific unit. It introduces new, groundbreaking solutions that have not yet been used in the production of food products such as kaymak. Thanks to them, the obtained product will be characterised by new nutritional tas...
  • curprev 11:5411:54, 14 October 2020DG Regio talk contribs 11,824 bytes −2,379 Removed claim: summary (P836): The main objective of the project is to implement the originator technology for the production of an innovative food product.The technology developed is the result of the R & D work carried out by the company polder Sp. z o.o. in collaboration with the scientific unit.It introduces new breakthrough solutions which are not used so far in the production of food products such as handcuffs.Thanks to the product, the product will be marked by new n...

25 September 2020

23 September 2020

9 June 2020

7 June 2020

26 March 2020

4 March 2020

  • curprev 09:2609:26, 4 March 2020DG Regio talk contribs 12,916 bytes +2,379 Created claim: summary (P836): The main objective of the project is to implement the originator technology for the production of an innovative food product.The technology developed is the result of the R & D work carried out by the company polder Sp. z o.o. in collaboration with the scientific unit.It introduces new breakthrough solutions which are not used so far in the production of food products such as handcuffs.Thanks to the product, the product will be marked by new nut...

18 February 2020

8 February 2020

31 January 2020

14 January 2020