Revision history of "Implementation of own technology for the production of health-promoting flat bread enriched with ß-glucan and rapeseed oil." (Q82433)

22 March 2024

• curprev 16:0216:02, 22 March 2024‎ DG Regio talk contribs‎ 67,923 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.5133161314258776

12 January 2024

• curprev 16:4916:49, 12 January 2024‎ DG Regio talk contribs‎ 67,635 bytes +722‎ ‎Changed an Item

11 June 2023

• curprev 11:1011:10, 11 June 2023‎ Admin talk contribs‎ 66,913 bytes +435‎ BatchIngestion

24 May 2023

• curprev 17:0417:04, 24 May 2023‎ DG Regio talk contribs‎ 66,478 bytes +949‎ ‎Changed an Item

2 March 2023

• curprev 16:3216:32, 2 March 2023‎ DG Regio talk contribs‎ 65,529 bytes +1,172‎ ‎Changed label, description and/or aliases in ro, lv, fr, da, it, el, fi, sk, es, et, cs, ga, pt, lt, hu, sv, hr, de, bg, nl, sl, mt, and other parts

27 October 2022

• curprev 23:1523:15, 27 October 2022‎ DG Regio talk contribs‎ 64,357 bytes +431‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates

26 October 2022

• curprev 14:5414:54, 26 October 2022‎ DG Regio talk contribs‎ 63,926 bytes +874‎ ‎Changed an Item: Import item from Poland

24 October 2022

• curprev 08:0708:07, 24 October 2022‎ DG Regio talk contribs‎ 63,052 bytes +1,235‎ ‎Changed an Item: Import item from Poland
• curprev 08:0708:07, 24 October 2022‎ DG Regio talk contribs‎ 61,817 bytes −418‎ ‎Removed claim: co-financing rate (P837): 35.0 percentage

26 July 2022

• curprev 01:3501:35, 26 July 2022‎ DG Regio talk contribs‎ 62,235 bytes +39,045‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

• curprev 12:1212:12, 19 January 2022‎ DG Regio talk contribs‎ 23,190 bytes +2,104‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

15 January 2022

• curprev 23:0723:07, 15 January 2022‎ DG Regio talk contribs‎ 21,086 bytes +2,093‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

16 December 2021

• curprev 19:3119:31, 16 December 2021‎ DG Regio talk contribs‎ 18,993 bytes +2,139‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

7 December 2021

• curprev 08:5008:50, 7 December 2021‎ DG Regio talk contribs‎ 16,854 bytes +2,176‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

30 November 2021

• curprev 15:0915:09, 30 November 2021‎ DG Regio talk contribs‎ 14,678 bytes +2,021‎ ‎Created claim: summary (P836): «L’objectif du projet Dijo Baking est de mettre en œuvre une nouvelle technologie pour la production de pain plat sain enrichi en ß-glucane et en huile de colza. La technologie sous forme de connaissances techniques non brevetées a été créée par la propre R & D de Dijo Baking. L’objectif de ce travail était de développer une recette et une méthode de fabrication du pain avec des caractéristiques claires de promotion de la santé. Les résultats po...
• curprev 15:0915:09, 30 November 2021‎ DG Regio talk contribs‎ 12,657 bytes +202‎ ‎Changed label, description and/or aliases in fr: translated_label

29 October 2020

• curprev 05:2405:24, 29 October 2020‎ DG Regio talk contribs‎ 12,455 bytes −406‎ ‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement
• curprev 05:2405:24, 29 October 2020‎ DG Regio talk contribs‎ 12,861 bytes −34‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair

14 October 2020

• curprev 11:2411:24, 14 October 2020‎ DG Regio talk contribs‎ 12,895 bytes +184‎ ‎Changed label, description and/or aliases in 1 language: translated_label
• curprev 11:2411:24, 14 October 2020‎ DG Regio talk contribs‎ 12,711 bytes −176‎ ‎Changed label, description and/or aliases in 1 language: remove_english_label
• curprev 11:2411:24, 14 October 2020‎ DG Regio talk contribs‎ 12,887 bytes +1,894‎ ‎Created claim: summary (P836): “The aim of the Dijo Baking project is to implement a new technology for the production of health-promoting flat bread enriched with ß-glucan and rapeseed oil. The technology in the form of non-patented technical knowledge was created by Dijo Baking’s own research and development. The purpose of this work was to develop a recipe and a way of producing bread with clear health-promoting characteristics. The positive results of the work allowed the...
• curprev 11:2411:24, 14 October 2020‎ DG Regio talk contribs‎ 10,993 bytes −1,457‎ ‎Removed claim: summary (P836): ‘The project carried out by Dijo BAKING is intended to implement a new technology for the production of pro-health flat bread enriched in ß-glucan and rapeseed oil.The technology in the form of unpatented technical knowledge is the result of Dijo BAKING’s own research and development.The purpose of this work was to develop a recipe and a way of producing bread with clear health attributes.The positive outcome of the work has led to the develop...

22 June 2020

• curprev 13:4813:48, 22 June 2020‎ DG Regio talk contribs‎ 12,450 bytes +1,584‎ ‎Changed an Item
• curprev 13:4813:48, 22 June 2020‎ DG Regio talk contribs‎ 10,866 bytes −1,594‎ ‎Removed claims

9 June 2020

• curprev 18:1918:19, 9 June 2020‎ DG Regio talk contribs‎ 12,460 bytes +429‎ ‎Changed an Item

7 June 2020

• curprev 06:2206:22, 7 June 2020‎ DG Regio talk contribs‎ 12,031 bytes +431‎ ‎Changed an Item

26 March 2020

• curprev 12:2912:29, 26 March 2020‎ DG Regio talk contribs‎ 11,600 bytes +431‎ ‎Changed an Item

4 March 2020

• curprev 09:2709:27, 4 March 2020‎ DG Regio talk contribs‎ 11,169 bytes +1,457‎ ‎Created claim: summary (P836): ‘The project carried out by Dijo BAKING is intended to implement a new technology for the production of pro-health flat bread enriched in ß-glucan and rapeseed oil.The technology in the form of unpatented technical knowledge is the result of Dijo BAKING’s own research and development.The purpose of this work was to develop a recipe and a way of producing bread with clear health attributes.The positive outcome of the work has led to the developme...

18 February 2020

• curprev 07:2507:25, 18 February 2020‎ DG Regio talk contribs‎ 9,712 bytes +176‎ ‎Changed an Item: Label in wikidata changed

8 February 2020

• curprev 17:5217:52, 8 February 2020‎ DG Regio talk contribs‎ 9,536 bytes +823‎ ‎Changed an Item
• curprev 17:5217:52, 8 February 2020‎ DG Regio talk contribs‎ 8,713 bytes −417‎ ‎Removed claim: financed by (P890): European Union (Q1)

31 January 2020

• curprev 10:2910:29, 31 January 2020‎ DG Regio talk contribs‎ 9,130 bytes +844‎ ‎Changed an Item

14 January 2020

• curprev 10:1310:13, 14 January 2020‎ DG Regio talk contribs‎ 8,286 bytes +8,286‎ ‎Created a new Item