Revision history of "Implementation of the results of research and development in order to offer an innovative range of functional ice creams with unique nutritional properties" (Q82267)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

13 October 2024

  • curprev 15:3215:32, 13 October 2024DG Regio talk contribs 87,548 bytes +34 Changed label, description and/or aliases in pt
  • curprev 15:3215:32, 13 October 2024DG Regio talk contribs 87,514 bytes −61 Set a claim value: summary (P836): O objetivo do projeto é implementar os resultados dos trabalhos de I & D, a fim de introduzir uma gama inovadora de gelados funcionais caracterizados por um teor proteico reduzido e um baixo teor de lactose. O trabalho de I & D foi realizado em nome do Requerente por especialistas do Instituto de Biotecnologia da Indústria Agrícola e Alimentar e incluiu o desenvolvimento da composição de uma mistura de gelados, bem como a tecnologia da sua produção,...

7 March 2024

12 January 2024

14 June 2023

11 June 2023

24 May 2023

2 March 2023

5 November 2022

27 October 2022

26 October 2022

24 October 2022

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 14:5414:54, 30 November 2021DG Regio talk contribs 17,072 bytes +2,822 Created claim: summary (P836): L’objectif du projet est de mettre en œuvre les résultats des travaux de R & D afin de commercialiser une gamme révolutionnaire de crème glacée fonctionnelle caractérisée à la fois par une teneur réduite en protéines et par une faible teneur en lactose. Les travaux de R & D ont été réalisés pour le compte de la requérante par des spécialistes de l’Institut de biotechnologie de l’industrie agricole et alimentaire et comprenaient le développement...
  • curprev 14:5414:54, 30 November 2021DG Regio talk contribs 14,250 bytes +228 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 11:0011:00, 14 October 2020DG Regio talk contribs 14,462 bytes +215 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:0011:00, 14 October 2020DG Regio talk contribs 14,247 bytes −162 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:0011:00, 14 October 2020DG Regio talk contribs 14,409 bytes +2,598 Created claim: summary (P836): The subject of the project is to implement the results of R & D works in order to introduce a breakthrough range of functional ice creams characterised by both reduced protein content and low lactose content. R & D work was carried out on behalf of the Applicant by specialists from the Institute of Biotechnology of the Agricultural and Food Industry and included the development of the composition of a mixture of ice cream, as well as the technol...
  • curprev 11:0011:00, 14 October 2020DG Regio talk contribs 11,811 bytes −2,040 Removed claim: summary (P836): The project aims to implement the R & D results in order to market a breakthrough range of functional ice cream with both a reduced protein content and a low lactose content.The R & D work was carried out on behalf of the Applicant by experts from the Institute of the Agro-Food Industry Institute and involved the development of the composition of the ice cream mix as well as the technology of their manufacturing in order to offer the final pro...

22 June 2020

9 June 2020

7 June 2020

26 March 2020

4 March 2020

  • curprev 09:2009:20, 4 March 2020DG Regio talk contribs 12,560 bytes +2,040 Created claim: summary (P836): The project aims to implement the R & D results in order to market a breakthrough range of functional ice cream with both a reduced protein content and a low lactose content.The R & D work was carried out on behalf of the Applicant by experts from the Institute of the Agro-Food Industry Institute and involved the development of the composition of the ice cream mix as well as the technology of their manufacturing in order to offer the final produ...

18 February 2020

8 February 2020

31 January 2020

14 January 2020