Revision history of "Development of mushroom cultivation model and implementation of innovative HPP technology combining inactivation of polyphenol oxidase with microbiological safety for fresh mushrooms intended for consumption as well as for new products based on fresh mush" (Q78638)
Jump to navigation
Jump to search
Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.