Revision history of "Development of mushroom cultivation model and implementation of innovative HPP technology combining inactivation of polyphenol oxidase with microbiological safety for fresh mushrooms intended for consumption as well as for new products based on fresh mush" (Q78638)

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13 October 2024

  • curprev 15:2115:21, 13 October 2024DG Regio talk contribs 94,799 bytes +9 Changed label, description and/or aliases in pt
  • curprev 15:2115:21, 13 October 2024DG Regio talk contribs 94,790 bytes +104 Set a claim value: summary (P836): O objetivo do projeto planeado pela OKECHAMP S.A. em cooperação com a IWC PAN e a Universidade de Ciências da Vida de Poznań é desenvolver soluções para criar inovações sob a forma de tecnologia de cultivo e preservação de cogumelos utilizando o método de alta pressão (HPP+), cuja implementação permitirá oferecer no mercado polaco e internacional uma gama de produtos alimentares Pascalizados, ou seja: cogumelos frescos e preparações de cogumelos. O...

22 March 2024

12 January 2024

11 June 2023

24 May 2023

2 March 2023

  • curprev 22:2322:23, 2 March 2023DG Regio talk contribs 91,931 bytes −879 Changed label, description and/or aliases in it, da, sk, el, et, fi, lv, fr, ga, sl, pt, hr, es, sv, lt, ro, nl, de, mt, hu, bg, cs, and other parts

25 October 2022

20 October 2022

13 August 2022

  • curprev 16:2516:25, 13 August 2022DG Regio talk contribs 91,148 bytes +59,306 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 15:2915:29, 30 November 2021DG Regio talk contribs 18,830 bytes +3,002 Created claim: summary (P836): L’objectif du projet prévu par OKECHAMP S.A. en coopération avec l’IWC PAN et l’Université des sciences de la vie de Poznań est de développer des solutions pour créer des innovations sous forme de technologie de culture et de conservation des champignons à l’aide de la méthode haute pression (HPP+), dont la mise en œuvre permettra d’offrir sur le marché polonais et international une gamme de produits alimentaires pascalisés, à savoir: champignon...
  • curprev 15:2915:29, 30 November 2021DG Regio talk contribs 15,828 bytes +376 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 14:3714:37, 14 October 2020DG Regio talk contribs 15,892 bytes +321 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 14:3714:37, 14 October 2020DG Regio talk contribs 15,571 bytes −299 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 14:3714:37, 14 October 2020DG Regio talk contribs 15,870 bytes +2,804 Created claim: summary (P836): The aim of the project planned by OKECHAMP S.A. in cooperation with IWC PAN and the University of Life Sciences in Poznań is to develop solutions to create innovations in the form of technology of cultivation and preservation of mushrooms using high pressure method (HPP+), the implementation of which will allow to offer on the Polish and international market a range of Pascalised food products, i.e.: fresh mushrooms and mushroom preparations. Th...
  • curprev 14:3714:37, 14 October 2020DG Regio talk contribs 13,066 bytes −2,274 Removed claim: summary (P836): The aim of the project planned by the OECHAMP S.A. in cooperation with the IWC of the Polish Academy of Sciences and the University of Poznan is to develop solutions for the creation of innovation in the form of growing technology and the fixation of high pressure mushrooms (HPP +), the implementation of which will enable a range of food products to be offered on the Polish and international markets, i.e.:mushrooms, fresh and mushrooms.The pro...

23 September 2020

15 July 2020

9 June 2020

6 June 2020

26 March 2020

4 March 2020

  • curprev 09:3009:30, 4 March 2020DG Regio talk contribs 13,626 bytes +2,274 Created claim: summary (P836): The aim of the project planned by the OECHAMP S.A. in cooperation with the IWC of the Polish Academy of Sciences and the University of Poznan is to develop solutions for the creation of innovation in the form of growing technology and the fixation of high pressure mushrooms (HPP +), the implementation of which will enable a range of food products to be offered on the Polish and international markets, i.e.:mushrooms, fresh and mushrooms.The proje...

18 February 2020

8 February 2020

31 January 2020

13 January 2020