Revision history of "Development and implementation of innovative technology for the production of dietary supplements enriched with natural plant products" (Q78170)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

17 October 2022

13 August 2022

  • curprev 16:2016:20, 13 August 2022DG Regio talk contribs 83,496 bytes +53,331 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 14:5514:55, 30 November 2021DG Regio talk contribs 17,990 bytes +2,981 Created claim: summary (P836): L’objectif du projet est de développer et de mettre en œuvre une technologie innovante pour la production de compléments alimentaires, basée sur une nouvelle méthode de lyophilisation par rayonnement micro-ondes, afin de fixer les produits donnés à l’état liquide — jus de fruits et de légumes enrichis en matières premières alternatives d’origine végétale. La mise en œuvre de la technologie permettra d’obtenir des caractéristiques uniques du supp...
  • curprev 14:5514:55, 30 November 2021DG Regio talk contribs 15,009 bytes +208 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 11:3811:38, 14 October 2020DG Regio talk contribs 15,241 bytes +194 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:3811:38, 14 October 2020DG Regio talk contribs 15,047 bytes −195 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:3811:38, 14 October 2020DG Regio talk contribs 15,242 bytes +2,576 Created claim: summary (P836): The aim of the project is to develop and implement innovative technology for the production of dietary supplements, based on a new method of lyophilisation using microwave radial, for the preservation of liquid products – fruit and vegetable juices enriched with alternative raw materials of plant origin. The implementation of the technology will allow to obtain unique features of the supplement in the area of reduction in the nutritional value o...
  • curprev 11:3811:38, 14 October 2020DG Regio talk contribs 12,666 bytes −2,115 Removed claim: summary (P836): The aim of the project is to develop and implement an innovative technology for the production of food supplements, based on a new method of freeze-drying using a microwave test method, for capturing liquid products — fruit and vegetable juices enriched with alternative vegetable raw materials.The implementation of the technology will make it possible to achieve the unique characteristics of a supplement in the area of reducing the nutritional...

25 September 2020

15 July 2020

9 June 2020

6 June 2020

26 March 2020

4 March 2020

  • curprev 09:0009:00, 4 March 2020DG Regio talk contribs 13,068 bytes +2,115 Created claim: summary (P836): The aim of the project is to develop and implement an innovative technology for the production of food supplements, based on a new method of freeze-drying using a microwave test method, for capturing liquid products — fruit and vegetable juices enriched with alternative vegetable raw materials.The implementation of the technology will make it possible to achieve the unique characteristics of a supplement in the area of reducing the nutritional v...

18 February 2020

8 February 2020

31 January 2020

13 January 2020