Revision history of "INNOVATION IN THE PROCESS OF PROCESSING AND MATURING PARMA HAM" (Q4757086)

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curprev 04:3804:38, 12 October 2024‎ DG Regio talk contribs‎ 44,819 bytes −8‎ ‎Changed label, description and/or aliases in pt
curprev 04:3804:38, 12 October 2024‎ DG Regio talk contribs‎ 44,827 bytes +3‎ ‎Set a claim value: summary (P836): SALUMIFICIO F.LLI CANETTI SNC OPERA NO DOMÍNIO DA PRODUÇÃO, TRANSFORMAÇÃO E CURA DE MEATS CURADOS E EM ESPECIAL PARMA DOP HAM. O PROJECTO EM QUESTÃO tem por objectivo a introdução de máquinas e equipamentos que permitam combinar tecnologias modernas e inovadoras com a criptografia dos pilotos-marítimos do sector. Nomeadamente, será instalado um sistema de gestão de mangueiras e um sistema de automatização e de gestão de salas frias. O projecto permi...

curprev 09:5209:52, 22 March 2024‎ DG Regio talk contribs‎ 44,824 bytes +342‎ ‎Added qualifier: readability score (P590521): 0.6216531204676204

curprev 12:0712:07, 11 June 2023‎ Admin talk contribs‎ 44,482 bytes +437‎ BatchIngestion

curprev 09:5109:51, 26 April 2023‎ DG Regio talk contribs‎ 44,045 bytes +437‎ ‎Changed an Item

curprev 08:4508:45, 10 April 2023‎ DG Regio talk contribs‎ 43,608 bytes +84‎ ‎Changed label, description and/or aliases in en
curprev 08:4508:45, 10 April 2023‎ DG Regio talk contribs‎ 43,524 bytes +43,524‎ ‎Created a new Item

Revision history of "INNOVATION IN THE PROCESS OF PROCESSING AND MATURING PARMA HAM" (Q4757086)

12 October 2024

22 March 2024

11 June 2023

26 April 2023

10 April 2023

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