Revision history of "STUDY OF ALTERNATIVE TECHNOLOGIES FOR INACTIVATION OF ENZYMES AND HYGIENISATION OF DEEP-FROZEN VEGETABLES AND FRUITS" (Q4688154)

12 October 2024

• curprev 13:4813:48, 12 October 2024‎ DG Regio talk contribs‎ 84,667 bytes +3‎ ‎Changed label, description and/or aliases in pt
• curprev 13:4813:48, 12 October 2024‎ DG Regio talk contribs‎ 84,664 bytes +81‎ ‎Set a claim value: summary (P836): O mercado de alimentos congelados na Espanha tem visto um aumento contínuo nos últimos anos. De acordo com dados geridos pela Associação Espanhola de Fabricantes de Produtos Vegetais Congelados (ASEVEC), a produção de produtos hortícolas congelados continua a crescer, mostrando a sua resistência durante os últimos anos de crise económica e posicionando-se como uma nova potência do setor agroalimentar nacional nos mercados. Neste contexto, o projeto...

20 March 2024

• curprev 12:2312:23, 20 March 2024‎ DG Regio talk contribs‎ 84,583 bytes +342‎ ‎Added qualifier: readability score (P590521): 0.7336348972663603

20 December 2023

• curprev 16:3716:37, 20 December 2023‎ DG Regio talk contribs‎ 84,241 bytes −135‎ ‎Changed an Item

12 June 2023

• curprev 14:2214:22, 12 June 2023‎ DG Regio talk contribs‎ 84,376 bytes +506‎ ‎Changed an Item

10 June 2023

• curprev 07:2607:26, 10 June 2023‎ Admin talk contribs‎ 83,870 bytes +437‎ BatchIngestion

27 February 2023

• curprev 16:5416:54, 27 February 2023‎ DG Regio talk contribs‎ 83,433 bytes +84‎ ‎Changed label, description and/or aliases in en
• curprev 16:5416:54, 27 February 2023‎ DG Regio talk contribs‎ 83,349 bytes +83,349‎ ‎Created a new Item