Revision history of "CHEF’S HELP" (Q440819)

12 October 2024

• curprev 00:0400:04, 12 October 2024‎ DG Regio talk contribs‎ 58,503 bytes +1‎ ‎Set a claim value: summary (P836): O CURSO DE QUALIFICAÇÃO PARA A AJUDA AO CHEF SERÁ REALIZADO NOS QUARTOS DA ENAIP EM TOLMEZZO (UD); Tem uma duração total de 600 horas, das quais 240 são intersecções. O PERFIL DE REFERÊNCIA Ê LÂAIUTO COOK, QUE É O FIGURO EXECUTIVO QUE GARANTIA O APOIO AO COOK DURANTE AS DIFERENTES FASES DE PREPARAÇÃO DAS SEMELHANTES A SERVIÇO AOS CLIENTES. A sua actividade centra-se, nomeadamente, na preparação de matérias-primas (verdes, frutas, carne, peixe), na...

22 March 2024

• curprev 15:1415:14, 22 March 2024‎ DG Regio talk contribs‎ 58,502 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.0783430281128493

20 June 2023

• curprev 18:0418:04, 20 June 2023‎ Admin talk contribs‎ 58,214 bytes 0‎ BatchIngestion

11 June 2023

• curprev 10:1310:13, 11 June 2023‎ Admin talk contribs‎ 58,214 bytes +436‎ BatchIngestion

26 April 2023

• curprev 12:5512:55, 26 April 2023‎ DG Regio talk contribs‎ 57,778 bytes +436‎ ‎Changed an Item

8 April 2023

• curprev 18:0318:03, 8 April 2023‎ DG Regio talk contribs‎ 57,342 bytes +1,389‎ ‎Changed an Item

23 July 2022

• curprev 05:5705:57, 23 July 2022‎ DG Regio talk contribs‎ 55,953 bytes +36,366‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

• curprev 15:2915:29, 10 February 2022‎ DG Regio talk contribs‎ 19,587 bytes +351‎ ‎Changed an Item: import item from Italy

28 January 2022

• curprev 20:5520:55, 28 January 2022‎ DG Regio talk contribs‎ 19,236 bytes +1,966‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

10 January 2022

• curprev 19:5919:59, 10 January 2022‎ DG Regio talk contribs‎ 17,270 bytes +1,904‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

17 December 2021

• curprev 18:5718:57, 17 December 2021‎ DG Regio talk contribs‎ 15,366 bytes +1,933‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

8 December 2021

• curprev 11:3011:30, 8 December 2021‎ DG Regio talk contribs‎ 13,433 bytes +1,976‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

29 December 2020

• curprev 01:2101:21, 29 December 2020‎ DG Regio talk contribs‎ 11,457 bytes −2‎ ‎Changed an Item: Change because item Q2500735 was merged with Q258567

9 November 2020

• curprev 18:4918:49, 9 November 2020‎ DG Regio talk contribs‎ 11,459 bytes +72‎ ‎Changed label, description and/or aliases in 1 language: translated_label
• curprev 18:4918:49, 9 November 2020‎ DG Regio talk contribs‎ 11,387 bytes −67‎ ‎Changed label, description and/or aliases in 1 language: remove_english_label
• curprev 18:4918:49, 9 November 2020‎ DG Regio talk contribs‎ 11,454 bytes +1,786‎ ‎Created claim: summary (P836): THE QUALIFICATION COURSE FOR CHEF HELP WILL BE CARRIED OUT AT THE ENAIP HEADQUARTERS IN TOLMEZZO (UD); IT HAS A TOTAL DURATION OF 600 HOURS, OF WHICH 240 ARE INTERNSHIPS. THE REFERENCE PROFILE Ê LÂAIUTO COOK, THAT IS THE EXECUTIVE FIGURE THAT GUARANTEES SUPPORT TO THE COOK DURING THE DIFFERENT STAGES OF PREPARATION OF MEALS TO BE SERVED TO CUSTOMERS. ITS ACTIVITY IS AIMED IN PARTICULAR AT THE PREPARATION OF RAW MATERIALS (GREEN, FRUIT, MEAT, F...
• curprev 18:4918:49, 9 November 2020‎ DG Regio talk contribs‎ 9,668 bytes −1,286‎ ‎Removed claim: summary (P836): THE QUALIFIED ASSISTANT’S TRAINING COURSE WILL BE CARRIED OUT AT THE ENAIP SITE OF TOLMEZZO (CU); HAS A TOTAL DURATION OF 600 HOURS, OF WHICH 240 HOURS HAVE BEEN COMPLETED. THE REFERENCE PROFILE INCLUDES THE INCLUSION OF THE COOK, WHICH IS THE EXECUTIVE FIGURE WHICH ENSURES SUPPORT FOR THE COOK DURING THE VARIOUS STAGES OF THE PREPARATION OF MEALS TO BE USED BY THE CUSTOMERS. THE PREPARATION OF THE RAW MATERIALS (VEGETABLES, FRUITS, MEAT, FIS...

30 October 2020

• curprev 12:3012:30, 30 October 2020‎ DG Regio talk contribs‎ 10,954 bytes −407‎ ‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement
• curprev 12:3012:30, 30 October 2020‎ DG Regio talk contribs‎ 11,361 bytes −5‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair
• curprev 12:3012:30, 30 October 2020‎ DG Regio talk contribs‎ 11,366 bytes −28‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair

16 July 2020

• curprev 18:1618:16, 16 July 2020‎ DG Regio talk contribs‎ 11,394 bytes +432‎ ‎Changed an Item

8 June 2020

• curprev 14:4014:40, 8 June 2020‎ DG Regio talk contribs‎ 10,962 bytes +432‎ ‎Changed an Item

24 March 2020

• curprev 04:3804:38, 24 March 2020‎ DG Regio talk contribs‎ 10,530 bytes +432‎ ‎Changed an Item

13 March 2020

• curprev 15:5915:59, 13 March 2020‎ DG Regio talk contribs‎ 10,098 bytes +70‎ ‎Changed an Item: Label in wikidata changed

11 March 2020

• curprev 19:3519:35, 11 March 2020‎ DG Regio talk contribs‎ 10,028 bytes +355‎ ‎Changed an Item

4 March 2020

• curprev 09:3709:37, 4 March 2020‎ DG Regio talk contribs‎ 9,673 bytes +1,286‎ ‎Created claim: summary (P836): THE QUALIFIED ASSISTANT’S TRAINING COURSE WILL BE CARRIED OUT AT THE ENAIP SITE OF TOLMEZZO (CU); HAS A TOTAL DURATION OF 600 HOURS, OF WHICH 240 HOURS HAVE BEEN COMPLETED. THE REFERENCE PROFILE INCLUDES THE INCLUSION OF THE COOK, WHICH IS THE EXECUTIVE FIGURE WHICH ENSURES SUPPORT FOR THE COOK DURING THE VARIOUS STAGES OF THE PREPARATION OF MEALS TO BE USED BY THE CUSTOMERS. THE PREPARATION OF THE RAW MATERIALS (VEGETABLES, FRUITS, MEAT, FISH)...

24 February 2020

• curprev 19:1319:13, 24 February 2020‎ DG Regio talk contribs‎ 8,387 bytes +8,387‎ ‎Created a new Item