Revision history of "SUSTAINABLE CUISINE: TOWARDS A NEW GASTRONOMIC WORLD" (Q4274924)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

11 October 2024

  • curprev 21:1821:18, 11 October 2024DG Regio talk contribs 49,365 bytes +5 Changed label, description and/or aliases in pt
  • curprev 21:1821:18, 11 October 2024DG Regio talk contribs 49,360 bytes +1 Set a claim value: summary (P836): O percurso destina-se a reforçar as capacidades dos que trabalham ou querem funcionar no domínio da adaptação às novas tendências alimentares e à evolução das necessidades dos consumidores, nomeadamente no que se refere ao consumo responsável, aos princípios da cozinha sustentável e às técnicas inovadoras de preparação dos alimentos. O curso, realizado em pleno, destina-se a pessoas empregadas e/ou desempregadas com conhecimento no campo alimentar i...

12 March 2024

11 June 2023

26 April 2023

8 April 2023

1 September 2022

23 July 2022

  • curprev 01:5501:55, 23 July 2022DG Regio talk contribs 45,341 bytes +30,301 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

4 February 2022

3 February 2022

2 February 2022